Missteree Recipe Reviews (Pg. 3) - Allrecipes.com (10886247)

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Cinnamon Hazelnut Biscotti

Reviewed: May 14, 2009
These are excellent but would not classify them as a 'cinnamon' biscotti - there is really no cinnamon flavor with only 1 tsp. of cinnamon. If you double the cinnamon & drizzle with melted white chocolate, they are awesome!
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2 users found this review helpful

Chocolate Mayo Cake

Reviewed: Jun. 17, 2008
Even using coffee instead of water, and adding chocolate chips to the batter, this cake is still not spectacular.
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 17, 2008
Excellent pie. I cut the rhubarb small and latticed the top crust and it cooked perfectly. I let it sit in the oven for 15 minutes, and then let the pie cool down almost completely before cutting - not runny at all. Easy to change the rhubarb/strawberry ratio based on how tart or sweet you like it. I've made this twice so far (with fresh rhubarb from our garden and fresh berries) - the 2nd time I brushed the egg yolk on the crust as per the recipe, which did not taste as good as my first which I brushed with lowfat milk. All in all great recipe!
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3 users found this review helpful

Blackberry and Blueberry Pie

Reviewed: Jun. 17, 2008
Good, not great. Needs something to put it over the top!
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Jun. 17, 2008
Hmmm, I'm not sure how valuable this recipe is. Here's the thing. They ARE addicting, but they are NOT fabulous tasting (maybe they're only addicting to us carbo-holics???) I WILL make them again, but mostly because the cardamon is so expensive that I don't want it to sit in the pantry and go to waste, since I doubt I'll use it for anything else. They are not "all that", which I was hoping for after reading other reviews. They are, however, a good "fill-in", I guess you could say. They're tiny, kind of plain, nothing to look at, but they will vanish! The dough, however, does seem to be very versatile with lots of potential and possibilities.
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Deep Dish Lasagna

Reviewed: Jun. 17, 2008
This is just the kind of lasagna recipe I was looking for! I love it.
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14 users found this review helpful

Cake Balls

Reviewed: Jun. 17, 2008
These are soooo good. Everyone loves them - lemon with white confectioner's coating were my biggest hit. They are quite a pain to make, though. I have decided it is absolutely necessary to freeze the balls for at least an hour (but as long as overnight) before coating them. I use a fondue fork to dip them which seems to work better than anything else. People are constantly asking me to make these. Fortunately, the recipe makes a TON of them. Unfortunately, they never last long!
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1 user found this review helpful

Peanut Butter Fudge

Reviewed: Jun. 17, 2008
I love this recipe! Very fast, very easy, very delicious! Not the absolute best pb fudge I've ever had, but so much easier to make, and still very tasty nonetheless!
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Grandma's Doughnuts

Reviewed: Mar. 3, 2007
This is exactly what I was looking for! Perfect with cinnamon & sugar. Without a topping/coating, they taste like a fried biscuit. But with the cinnamon & sugar they taste just like cider mill dougnuts - very pleasantly surprised. I'll never make doughnuts from scratch again!!
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3 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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