Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10885947)

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Pumpkin Whoopie Pies

Reviewed: Nov. 1, 2010
Instead of the ground cinnamon, ginger, and cloves I used 2.5 tbls of pumpkin pie spice. I used the Cream Cheese Frosting II recipe from this site for the filling. These were so good! Everyone at work asked for the recipe.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 10, 2010
I used peanut butter chips and made a peanut butter frosting. I made cupcakes. They were great!!
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1 user found this review helpful

Camembert Chicken

Reviewed: Oct. 3, 2010
I didn't have coarse grained mustard so I used spicy brown. I used 1.5 tsp instead of 1 tbl mustard. I breaded and oven baked the chicken. Be sure to use Camembert and not Brie. The Camembert is what makes it so good. I was surprised with how well the avocado went with the rest of the dish.
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6 users found this review helpful

Garlic Crab Artichoke Dip

Reviewed: Jun. 27, 2010
I won't make this again. The soup mix overpowered the crab too much. I may as well have used tuna fish and saved on the cash.
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2 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: May 8, 2010
Great Frosting
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0 users found this review helpful

Chocolate Cluster-Peanut Butter Cake

Reviewed: Jan. 20, 2010
Great recipe! I added about a 1/4 cup melted peanut butter to the cake mix which gave it a hint of peanut butter and made it taste more homeade. I didn't have peanuts so I decorating it with chocolate frosting. Delicious!!
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Jan. 14, 2010
extremely bland, not the best way to cook cod
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Nov. 21, 2009
I added the Old Bay like Tricia M suggested- a dash to the batter and 1/4 teaspoon to the butter mixture. My husband called them "heaven."
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0 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 31, 2009
This icing is perfect!! I dipped my the tops of my cookies in a small bowl of the icing and brushed off the excess. The icing settled and smoothed out wonderfully. My cookies look very shiny and very professional.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 31, 2009
Cookies dough is very easy to work with. The cookies have a good texture and were great with the sugar cookie icing recipe I found on this site. My only concern is that withouth the icing, the cookies were a bit bland so next time I make them I will probably add more sugar and vanilla. This is my new basic sugar cookie recipe.
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Homemade Crispy Seasoned French Fries

Reviewed: Aug. 31, 2009
Great fries! I followed the recipe but I used the twice fried method. I dipped them in the batter, then fried them at 340 degrees until they were soft but not golden, removed them and let them drain and cool for about 10 minutes, then I fried them again at 375 until they were golden brown. Seasoned and crispy-perfect!
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Tilapia Pitas

Reviewed: Aug. 25, 2009
I omitted the anchovy. It is a great way to utilize left over tilapia. I love the sauce!!
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5 users found this review helpful

Honey Curried Chicken

Reviewed: Aug. 25, 2009
Very good. The honey mustard curry mixture is a great dipping sauce for grilled chicken too!
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Balsamic Glazed Carrots

Reviewed: Mar. 10, 2007
This recipe was very good. I used honey instead of brown sugar. I will make it again.
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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Oct. 14, 2006
Everybody raved about these mashed potatoes!
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0 users found this review helpful

 
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