Janet P. Profile - Allrecipes.com (10885931)

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Janet P.

Janet P.
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 31 reviews
Pie Crust IV
OMG!!! Wonderful!! The last time I tried to make a crust, it was just awful. Folks had to scrape the pumpkin pie filling out as their forks would not go thru the crust. Since then I have been buying storebought crusts. Went apple picking and wanted to make a pie but didn't have store crust... saw this and figured I would try it. SO easy. It is very flaky and looks and tastes JUST like my Gram's crust. I can't believe I made it. So, this is foolproof and delicious. Give it a try.

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Downeast Maine Pumpkin Bread
Wow!! All I can say is Wow!! This many reviews with 5 stars made me try this and I am glad I did. I made a double batch and it made 4 normal sized loaves. I cooked them in my convection oven and they took approx 1 hour 10 min. I put slightly less sugar than the recipe called for - otherwise follwed it to a T. The first day, it was very good but didn't have that wow factor. The next day - Wow!! Yummy. Very moist and flavorful. I had to make three loaves for work and was going to buy the quick bread mix at the store. They did not have pumpkin flavor so I had to make from scratch. SO GLAD I DID!! Easy easy recipe with great results. This is my recipe from now on. If you are hesitating, don't. Give it a try!!!! Oh and I did forget, I did add a smidge more cinnamon based on a review.

2 users found this review helpful
Reviewed On: Oct. 2, 2011
Luscious Chicken Pot Pie
I would give this 10 stars if I could. Ok - So, you've been looking at chicken pot pie recipes, reading reviews, wondering which one to choose. This one sounds good, but looks so simple that you wonder... Wonder no more - you have got to try it. It is so simple, that you can make it on a work night and seem like you slaved all day. My husband raves - and that is rare. He tells people that they just HAVE to come over to try my pot pie! If they only knew how easy it is. Especially if you cook the chicken the day before or at least have it thawed out (which I never seem to do). I use frozen veggies, store bought pie crusts, and add a few tablespoons of dried minced onion. Oh and about 1/2 tsp garlic powder. Thats it. It's great as written as well. But it's so simple that you can play around with it. One day I only had 1 can of cream of chicken. So I used that and one can of cream of mushroom. Still delish. You would be hard pressed to ruin this. So give it a try!!

19 users found this review helpful
Reviewed On: Apr. 13, 2010
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