Michael Goodroots Recipe Reviews (Pg. 1) - Allrecipes.com (10885687)

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Michael Goodroots




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Coconut Crust

Reviewed: May 1, 2013
Beautiful. You can make it vegan by substituting 3T unrefined coconut oil for the butter - even more intense coconut flavor. I do agree that the author should have specified unsweetened coconut flakes.
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Best Guacamole

Reviewed: Apr. 28, 2013
Left out the oil, added cilantro and garlic. That work
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Peanut Butter Pumpkin Bread

Reviewed: Apr. 24, 2013
This is a terribly addictive bread. Everyone I serve it to loves it. I followed the review suggestions and replaced 1/2 the sugar with brown sugar, and I also replaced 1/2 of the flour with cornmeal to add some textural complexity and also to further emphasize the Native North American ingredients theme. Finally, I sprinkled a handful of pepitas (roasted salted pumpkinseeds) across the loaves before baking. Too good!
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