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Came out great! I increased the amount of spices a bit (another 1/2 tsp. or so), and also added some ground nutmeg and ground cloves. Next time I'll try splitting the sugars with white and brown like some others suggested. Brought a batch to work and everyone loved them!

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10 users found this review helpful

Wednesday Cookies

Reviewed: Dec. 15, 2007

Delicious, super soft, and so easy to make! I love this recipe!

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7 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 22, 2007

Absolutely delicious! Great served with some blue cheese dipping sauce. Highly recommended!

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5 users found this review helpful

Japanese Chicken Wings

Reviewed: Jul. 22, 2007

This has got to be one of the BEST chicken wings recipe I ever used! The flavour was wonderful... can't wait to make them again!

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3 users found this review helpful

Spiced Chicken Loaf

Reviewed: Jan. 7, 2007

This tasted amazing! I made some slight modifications to the recipe: I added about 1/2 can of diced tomatoes and 1/2 cup of shredded mozzarella cheese to the mixture, a clove of crushed garlic, and put a blend of ketchup, BBQ sauce and brown sugar spreaded on the top, prior to baking so that the top would brown nicely and have a sweet & savory taste. It was delicious and I can't wait to make it again! It was so easy!

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3 users found this review helpful

Snow Flakes

Reviewed: Dec. 14, 2006

I just bought a cookie press a couple weeks ago and tried several recipes already. This has got to be the best one! The cookies came out so soft and flavourful, and went through the press so well! I didn't have any orange zest, so I just used some almond extract. I split the dough into three parts and added a few drops of red and green food colouring to each of the other batches and made an assortment of red, green and plain Christmas cookies in different shapes, topped with sugar sprinkles. I'll definitely will use this recipe again.

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28 users found this review helpful