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Marinated Cheese

Reviewed: Feb. 4, 2005
I've made this recipe twice and it has been the hit of the evening both times. Everyone asks for the recipe (including a neighbor who is a chef)and it is gone by the end of the night. I know the reviews on this recipe are mixed, but everyone in our neighborhood rates it at 5+. Hint: I put the cream cheese in the freezer just long enough to make it stiffer. This made it hold together better while cutting.
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1 user found this review helpful

Fresh Salsa II

Reviewed: Aug. 27, 2003
This has become our favorite salsa recipe.
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5 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: Jul. 18, 2003
Excellent recipe. I recently made it for a neighborhood get together and everyone raved about it. Those on the Atkins diet really liked it since all of the ingredients were on the allowed foods list. I know I will be making this again.
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12 users found this review helpful

Bacon Chicken II

Reviewed: Apr. 29, 2002
This was a big hit with our family. Our 17 year old said it was the best chicken he ever had. I went back for seconds and it was gone. We will be making this again.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 3, 2002
Great recipe!!! We make it in the bread machine (I add a bit more flour so that the dough isn't too sticky) and divide the dough in half, spread the dough into two pizza pans and bake for 9 minutes at 425. We freeze the crusts so that the boys and their friends can make pizza anytime they wish. They add the sauce and toppings and bake 10 minutes at 450.
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1 user found this review helpful

Candied Kielbasa

Reviewed: Mar. 1, 2002
We took this to a neighborhood get-together and there was nothing left to take home. Very easy and very good.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 1, 2002
This is the first new recipe that the kids actually liked. I left out the onion and didn't add as much water. I also put the biscuits in 1 1/2 hours before we ate. They were perfect. I wouldn't consider cooking them for less than 1 hr.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 22, 2001
I've made this recipe numerous times and it it fabulous. The only problem I encountered was that the tops were overdone while the middle was doughy. (Many of the other reviewers have reported this same problem) I made a double batch last night and I believe I have solved the problem. I baked the rolls at 350 instead of 400 and extended the baking time to 22 minutes. THE WERE PERFECT. I have already noted the change on my copy of the recipe.
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1 user found this review helpful

Chocolate Dipped Mocha Rounds

Reviewed: Dec. 17, 2000
I make these every year at Christmas and they are always a hit. I lost my recipe, but you have saved the day. The name of my recipe is "Cappachino Flats" but the ingredients are the same.
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16 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 17, 2000
Very easy to prepare. The flavor was great and the meat was very tender. The kids didn't care for it, but the adults loved it.
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1 user found this review helpful

 
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