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Bierocks (German Meat Turnovers)

Reviewed: Dec. 15, 2009

I made these with crescent roll dough and they were fantastic! The next day they were even better :-)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 25, 2009

Amazing! I changed it just a bit. I left the chicken raw and just diced it up finely. They were so moist when the soup was done. I used 2 boxes of broth instead of using water and broth. I added green beans along with the corn for some extra veggies, and substituted a can of lightly drained diced tomatoes for the crushed tomatoes. And finally, what made it perfect was adding a cup of cooked wild rice about 30 minutes before serving! This soup was amazing! It's not very spicy, so don't be scared!

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Tortellini Soup

Reviewed: Mar. 13, 2008

Absolutely delicious. I did change a few things. I used chicken broth instead, 2 cans of stewed tomatoes (liquid and all) and added fresh parsley and a small can of mushrooms (drained). To save time and dishes, I boiled the broth and tomatoes then added the rest of the ingredients and cooked the tortellini right in the soup. It took about 10 minutes only using 1 pot :-) enjoy!!

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