missdrea Recipe Reviews (Pg. 2) - Allrecipes.com (10885599)

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Broiled Lobster Tails

Reviewed: Feb. 17, 2015
Yum! First time making lobster tails. This was definitely quick and easy. The 1/2 c melted butter was way too much. Since I used a brush on the raw lobster I ended up throwing the remaining butter out. Maybe try 1/4 c melted butter? Other than that, perfect!
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Red Cabbage

Reviewed: Feb. 2, 2015
I used apple cider vinegar as suggested by other reviewers and less than the recipe called for. I also added onion, crushed red pepper, salt, and pepper. I tasted it halfway through and it needed salt to bring all the flavors out. I would make again but add the apple further into the cooking process. Served with Dr Pepper BBQ ribs and cheesy potatoes.
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Bacon Pea Salad

Reviewed: Jan. 18, 2015
Had originally planned on making tuna salad and had already boiled the pasta when I realized-out of tuna. I found this doing an ingredient search for peas and bacon. So I easily adapted it into a pasta salad. I had already chopped some pickles and carrots so I threw those in. I ended up using only 1/2 c of peas. Turned out great. I agree with other reviewers to wait until the end to add the bacon. Quick, easy, and budget friendly. Served with cheeseburgers and potato chips. Looking forward to taking leftovers for lunch tomorrow
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Zippy Summer Shrimp

Reviewed: Jan. 3, 2015
Delicious! I found a great deal on fresh never been frozen shrimp at my local seafood market. I used half butter half olive oil add added a splash of pinot grigio. I had a bunch of shallots so I minced them instead of the sliced garlic. Use a good paprika. I used Hungarian half sharp paprika and it made all the difference. It added a wonderful zip. Served with pasta and a salad.
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Cabbage, Potato and Baked Bean Soup

Reviewed: Dec. 30, 2014
I wasn't in the mood for a super thick soup so I chose to thin it out. I simmered a very meaty ham bone in much more than 4 c water and eliminated the potatoes. I cooked it for about 2 hours. Then just dumped all the veggies (with the addition of carrots and corn for color) and simmered another 20 mins or so. Added the pork and beans when the veggies were tender. I tried a bowl without apple cider vinegar and it was good. Then I added a splash to another bowl as suggested by another reviewer. I liked the addition very much. I enjoyed it very much and I would like to make it just the same way. Great use of a cheapo can of pork and beans!
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Pan-Poached Alaskan Salmon Piccata

Reviewed: Dec. 4, 2014
My sauce was thinner than I would have liked. Maybe I didn't let the liquid reduce enough? Other than that the salmon was cooked perfectly and very tender. I have never poached salmon before. Very good. Served with angel hair, a mushroom spinach red pepper sauté, and cheesy garlic bread.
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Old-Fashioned Chicken And Slick Dumplings

Reviewed: Oct. 26, 2014
This was delicious. Didn't have the sweet potatoes so left them out. I had bone in chicken pieces so I covered them with water and simmered with bay leaves, whole peppercorns, and whole garlic cloves for an hour. Then strained the broth into a bowl and returned to pot. Threw the chicken pieces in the freezer so I could pick off the meat. Then I added the veggies and meat and cooked for about 30 mins. For the dumplings I used bacon grease instead of chicken fat. Then garnished with scallions.
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Pan-Seared Tilapia

Reviewed: Sep. 22, 2014
This was delicious. I used blackened seasoning instead of salt and pepper and made it in my cast iron skillet. I served it with a marinated tomato and green pepper garden salad and broccoli cheese rice. Everything came together in under 15 minutes. Will probably make this once a month.
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Best Brownies

Reviewed: Sep. 14, 2014
Very good and easy. Made without the frosting. Will make again because I always have these ingredients on hand. Next time I will double the recipe.
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5 users found this review helpful

Santa Fe Stew

Reviewed: Sep. 13, 2014
I really enjoyed this. I found a spicy ranch dressing mix that worked great for this. I used fresh corn cut off the cob and fresh cubanelle peppers. I used fire roasted canned tomatoes which added wonderful flavor. Garnished with fresh sliced avocado. The fresh corn and avocado really made this dish.
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Lasagna Alfredo Roll Ups

Reviewed: Sep. 7, 2014
I make this about once every 3 months or so. I fill it with different veggies to switch it up. Chicken, spinach, onions, mushrooms, fresh basil, etc...It is always delicious. This last time I forgot to dry my noodles off and they were nearly impossible to roll. Sometimes I make my own Alfredo.
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Pork Chop Potato Casserole

Reviewed: Aug. 4, 2014
This was delicious and very easy. I seasoned the chops but left out the additional salt as others recommended. I added onions and bell peppers for color and garlic for more flavor. Don't forget to drain your chops on paper towel. I forgot and it was a tad on the greasy side.
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Lemon Bread

Reviewed: Jul. 13, 2014
This was delicious. I followed the recipe exactly. I took a tip from one of the reviewers to poke holes in it before adding the glaze. I will make this again with the addition of poppy seeds next time. Yum!
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Delicious and Easy Corn on the Cob

Reviewed: Jun. 5, 2014
This was too overdone for me. There is a similar recipe on here that only cooks for 10 mins that turned out more to our liking.
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Haddock Marinara

Reviewed: Jun. 2, 2014
Delicious, quick, and easy! Used flounder. And added chopped kale. Left out the onions ad garlic because I had a nice spicy marinara sauce. Left out the extra tomatoes because I was out. Used less sauce as suggested. Served with buttered angel hair.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: May 12, 2014
Excellent!
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Slow Cooker Baby Back Ribs

Reviewed: Mar. 7, 2014
These are excellent. I did mine on low 7 hrs. Then 350 for 20. And broiled as sugar13 recommended. I was asked to make these once a week!
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Ham and Shell Salad

Reviewed: Mar. 10, 2013
This was a nice base. I didn't have any peas so I used green onions for color and added chopped hard boiled egg.I didn't measure any ingredients but I know I used a ton more mayo than called for.
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Sauerbraten Klopse (Sauerbraten Meatballs)

Reviewed: Mar. 3, 2013
Excellent!Had go use fresh ginger because I was out of ground. Will make again with onions and mushrooms.
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Hamburger Stew

Reviewed: Nov. 5, 2012
I really enjoyed this. It was different from any other soup I have made before. Very hearty. 1 small bowl filled me up. Used cut up leftover steak instead of hamburger because I had it on hand. I added noodles but I think it would have been better without them. The only thing I might add next time would be some cabbage.
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Displaying results 21-40 (of 622) reviews
 
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