missdrea Profile - Allrecipes.com (10885599)

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missdrea


missdrea
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Gourmet
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Blog...  3 posts
 
Sep. 15, 2010 10:58 am 
Updated: Sep. 16, 2010 7:17 am
Hi everyone! I have been keeping myself busy lately with the bounty of my garden. My tomatoes actually decided to turn red this year so I figured it was about time I teach myself to can. Yay! The purpose of this blog is to keep a record for my own safe keeping, get ideas and tips for future… MORE
"x" for easier peeling
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Photo Detail
This was half the amount I canned
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Water bath with stewing pot in the background
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My first canned anything!!!
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Photo Detail
 
My first canned anything!!!
Water bath with stewing pot in the background
This was half the amount I canned
"x" for easier peeling
Water bath with tomato stewing pot in background)
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Recipe Reviews 584 reviews
Taco Salad III
Nice summer dinner. I subbed kidney beans out of personal preference. I used a sweet Vidalia onion tomato dressing and it was perfect for this. I skipped the chips but added a dollop of sour cream. Served instant Mexican rice on the side for a quick, throw-together, too hot to slave over a stove kind of evening. Next time I'll cook up the meat in the morning for more flavor and possibly add cilantro to brighten it up a bit.

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Reviewed On: Jul. 31, 2015
Roasted Green Beans
I wanted to try this method since I was roasting a tenderloin. I roasted at 425 for 20 minutes. They were a little bland so I added a bit of butter, lemon juice, and garlic salt for more flavor. A nice different method for beans fresh from my back yard garden.

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Reviewed On: Jul. 19, 2015
Easy and Elegant Pork Tenderloin
This was fantastic! I placed it in a large bag with the olive oil and made my own seasoning. Then poured the breadcrumbs in a large bowl and rolled the loin around to coat. I baked 15 mins at 425 in a greased 9 x 13 inch casserole dish with halved yellow baby beets on one side and diced kohlrabi on the other. Flipped the roast, added another dish of green beans, added seasoning, olive oil and butter and baked another 20mins. I will make this again. Next time I'll add parm cheese to the breadcrumbs and experiment with different roasted veggies. Wonderful recipe!

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Reviewed On: Jul. 19, 2015
 
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About me: I'm a working mother of two. I've been with my… MORE
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