missdrea Profile - Allrecipes.com (10885599)

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missdrea


missdrea
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Gourmet
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Blog...  3 posts
 
Sep. 15, 2010 10:58 am 
Updated: Sep. 16, 2010 7:17 am
Hi everyone! I have been keeping myself busy lately with the bounty of my garden. My tomatoes actually decided to turn red this year so I figured it was about time I teach myself to can. Yay! The purpose of this blog is to keep a record for my own safe keeping, get ideas and tips for future… MORE
"x" for easier peeling
X
Photo Detail
This was half the amount I canned
X
Photo Detail
Water bath with stewing pot in the background
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Photo Detail
My first canned anything!!!
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Photo Detail
 
My first canned anything!!!
Water bath with stewing pot in the background
This was half the amount I canned
"x" for easier peeling
Water bath with tomato stewing pot in background)
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Recipe Reviews 436 reviews
Mini Ham And Cheese Rolls
Very good. I've made these a few times now. Turkey works well too if you want a variety. The first time with the butter mixture on the top of bun. Too greasy to hold onto. This last time I buttered the inside only and that worked better but I only did one side of the bun. Next time: try butter mixture on both insides of the buns. Made with 7 layer salad for a nice make ahead dinner. 6 of these are good for the 2 of us with a hearty side for dinner.

1 user found this review helpful
Reviewed On: Mar. 20, 2015
Seven Layer Salad
Great! I used half mayo and sour cream and added a splash of cider vinegar to the dressing. I subbed garbanzos for the peas and hard boiled egg for the cauliflower. I really liked the parm cheese in the dressing. I sprinkled salt and pepper in the salad layers. Next time I will add salt and pepper to dressing as well. Served with mini ham and cheese rolls.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Creamy German Coleslaw
SO easy! I added a shredded carrot for color. Didn't measure any ingredients. I made the dressing in a large Pyrex dish that has a cover. Then I added the cabbage and carrot and just put the lid on and shook it all up. Served it right in the glass Pyrex dish. red bell pepper or purple cabbage would be great too for more color. Served with BBQ chicken and lemon roasted veggies and potatoes.

0 users found this review helpful
Reviewed On: Mar. 18, 2015
 
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Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
 
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