missy Profile - Allrecipes.com (10885459)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Enchiladas Suizas
I make these all the time, and I'm finally reviewing them! These are the best enchiladas, they are the only enchiladas I make. I've made them for guests, and they get rave reviews. One thing I do change slightly is I increase the amounts of the sauce just slightly. The amount of sauce the recipe calls for just does it. I prefer slightly more. Also a can of chicken broth is 2 cups, so it's convienient. Also I make 10 every time, I can't seem to get 12 from the amounts of everything else. Oh, and I add more cheese than whats called for. Overall this is a really awesome recipe!

2 users found this review helpful
Reviewed On: Oct. 4, 2008
Sour Cream, Cucumber and Dill Dip
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying a dip, then I found this recipe and thought I'd try it. I'm so glad I did because people RAVED about it. People said, "it tastes so fresh". It's so light, it's perfect for the warm weather. I'll definately make this again. Oh, I didn't add nearly that much lemon juice, I added just a squeeze.

15 users found this review helpful
Reviewed On: Jun. 30, 2008
Bread Machine Cardamom Bread
I'm giving this recipe 4 stars as it is. With these changes I'd say it's 5 stars. I've made this bread 5 times now. It does need more cardamom, 1 tsp works well. I also use less flour, about 2 3/4 cup. And I use 1 tsp of salt. I learned that the hard way. The first few times I made it it would fall in the middle, then I researched bread making and I learned that the salt keeps it from falling in the middle. Now I love making this bread and giving it as gifts, it's really delicious.

97 users found this review helpful
Reviewed On: May 20, 2008

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States