ANGELEYES1915 Recipe Reviews (Pg. 1) - (1088545)

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Blackjack Brisket

Reviewed: Sep. 20, 2012
Kids tested and LOVED!! Just waiting for hubby to get home from work, but I think we've got a WINNER! I too had a little over 2lb. first cut piece of brisket. I used a 12 oz. Guinness, Hickory & Brown Sugar BBQ sauce and threw all the marinade ingredients (except the liquid smoke, I couldn't find it, but maybe next time) into the blender, put everything in a ziploc and let it sit overnight..THEN...threw it all into the slow cooker for 6 hours and dipped the meat in the juices and put it on a potato roll! YUMMM!!
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American Lasagna

Reviewed: May 6, 2009
It came out really good..the only thing I would have added to the recipe as its written would be a large can of tomato sauce...I added some wine but came out great!
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Apple Muffins

Reviewed: Jan. 15, 2006
I just made these with my very finiky kids (aged 3 and 4) and WE LOVE THEM...not too sweet...we increased the amount of apple to 1/1/2 c.,made them with 1/2 granny smith and 1/2 red delicious, added a little brown sugar like some of the other suggestions and it wasn't too sweet also added some dried cherries...we even made the oatmeal topping as suggested by another reviewer...FABULOUS!!!...The only thing we didn't do was add the caramel drizzle..I just wonder..if anyone else has made the topping, what do you do with the extra topping, how do you store it?
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