physicsfan3.14 Recipe Reviews (Pg. 1) - Allrecipes.com (10885445)

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Holiday Cranberry Chutney

Reviewed: Dec. 25, 2011
I followed the recipe pretty closely, except used orange juice instead of water. Gave it a deeper flavor, and added an extra dimension. I also pureed it with an immersion blender, since my family doesn't like the chunky parts (mom says in the chunky kind the skins shrivel up and feel like splinters). The verdict from my notoriously hard to please mom was that it was even better than the stuff in the can - and she's never said that before.
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Horseradish Sauce

Reviewed: Dec. 25, 2011
Served this with a prime rib roast beef for Christmas. My grandpa said it was hands down the best horseradish sauce he's ever had, and he's tried quite a few.
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 25, 2011
Made this for Christmas... unanimous approval by all. Sweet potatoes are usually a hard sell at my house, but the verdict from my notoriously hard to please mom was "This is the best sweet potato dish I've ever had." I substituted marshmallows on top for the crumb crust, due to a celiac family member.
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Cranberry Pork Chops II

Reviewed: Nov. 7, 2006
I added some cinnamon and nutmeg, and this was amazing. I had friends over and served it with stuffing, corn, biscuits, and a bottle of German Riesling wine. You couldn't have asked for a better meal!
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Sesame Broccoli

Reviewed: Nov. 7, 2006
This recipe has potential, but it wasn't quite what I was looking for. There just seemed to be something missing (and I am not good enough in the kitchen to know what it is yet.) One word of warning: when you add the other ingredients to the oil and sesame seeds, it will splatter like crazy. For this reason, do not cook the oil and sesame seeds over too much heat (or you will burn yourself.)
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