Tann's Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10885410)

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World's Best Pasta Sauce!

Reviewed: Mar. 31, 2014
Wow! Made this the other night and it was fantastic. Only used the sausage, as that was what I had on hand. My husband is not fond of spaghetti, and he raved over this. Told all our friends what wonderful spaghetti I made. Thanks for the recipe.
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1 user found this review helpful

Quick Chicken Piccata

Reviewed: Nov. 5, 2013
Wow! What flavor! Don't forget to use the cayenne pepper also. It adds such a unique flavor to the dish. We will have this again often. Only had one very large breast for two of us (DH and me), but it went well. Served with rice and a salad. Yummmm.
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0 users found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jun. 8, 2012
This is a fantastic recipe!! My husband (who doesn't even like mushrooms) raved about it. The flavor is spectacular. Don't add anything else or delete anything. Try it as written and you'll be hooked!
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10 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 10, 2011
Wow! Wow! Wow! Excellent recipe. My husband raved about it. We used apples from a neighbor's tree (don't know what kind) and it was excellent. Followed directions exactly with no changes.
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 6, 2011
Wow!! These are the BEST pancakes ever! They rise well and taste marvelous! I believe the secret is to not overmix. The batter was still very lumpy, yet they came out perfectly. My husband said they're better than IHOP, and those are pretty darn good pancakes. Followed recipe exactly. These make a lot of pancakes, so next time I'll halve the recipe for just 2 of us. UPDATE: Had leftovers that I had frozen from the first review, and when heated in the microwave were just as good as the first time. Thanks so much for a wonderful recipe.
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4 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 2, 2011
We loved this recipe! Will do it again. Thanks for posting.
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2 users found this review helpful

Spicy Garlic Salmon

Reviewed: Jan. 23, 2011
Very good flavor in this dish. Will make again.
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2 users found this review helpful

Halibut Supreme

Reviewed: Sep. 21, 2010
This was an awesome dish! My husband raved about it. We'd been given a large filet and wanted something easy to prepare. We loved it! Thanks for this.
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4 users found this review helpful

Quinoa Salad with Dried Fruit and Nuts

Reviewed: Jul. 23, 2010
Amazing!! I used the red quinoa. Wonderful nutty flavor. I used half dates and half raisins. Great taste. UPDATE: I am going to add some pineapple chunks next time.
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5 users found this review helpful

Coconut Orange Cupcakes

Reviewed: Jan. 18, 2010
I might try putting the coconut in the mix rather than adding butter and sugar to the topping. Very greasy.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 18, 2010
I rated this 5 stars the first time I made this and I wish I could add another 5, as my husband just made it (he does not cook much and has NEVER made lasagna), and it was again the BEST lasagna ever!! It makes lots and is even better as leftovers. WOW!!
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2 users found this review helpful

Easy Olive Martini Chicken

Reviewed: Feb. 20, 2009
Good recipe and fun to make.
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Dec. 28, 2007
This is the best soup ever!! Even my husband, who does not like curry flavor of any kind, raved about it. And, it's so easy to prepare. Yummmmmm.
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14 users found this review helpful

Banana Nut Muffins

Reviewed: Nov. 29, 2007
These are super good! My husband doesn't like bananas cooked, raved about them. Definitely a keeper!
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6 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Nov. 29, 2007
Absolutely fantastic! Next time I think I'll use a mix of Mexican shredded cheeses instead of just Monterey Jack.
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2 users found this review helpful

Chicken Marsala

Reviewed: Nov. 29, 2007
I didn't have any Marsala wine, so I used Moscato (Sutter Home), which is one of our favorites. This is a great recipe!!
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2 users found this review helpful

Classy Chicken

Reviewed: Oct. 22, 2007
Wonderful! I did add a handful of left-over thick-sliced mushrooms, and it was soooo good!
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7 users found this review helpful

 
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