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Allieliz

Home Town: New York, New York, USA

Living In: Koenigstein Im Taunus, Hessen, Germany

Member Since: Oct. 2006

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet

Hobbies: Knitting, Gardening, Biking, Reading Books, Music

Recipe Box 88 recipes

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Title
Type
Overall Rating
Member Rating

Apple Crisp with Oat Topping
By: realnakedchef
Kitchen Approved

Chocolate Cakes with Liquid Centers
By: Russ Smith
Kitchen Approved

Grandma Gudgel's Black Bottom Cupcakes
By: NANCYSTANFIELD
Kitchen Approved

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About this Cook

I am stay at home mom with two beautiful little girls, so despite having gone to cooking school, I don't get to cook much gourmet food any more. That's okay, because even foodies can enjoy simple home cooking.

My cooking tragedies

The first time I tried to brine chicken breasts I forgot about them and left them in the fridge for more than a day. When I finally cooked them they were sooooo salty and totally inedible. My husband called the dish "The Dead Sea Chicken."

Recipe Reviews 3 reviews

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Jiffy Casserole

This is a very good, simple and hearty dish. I too found that thinly slicing the potatoes worked well, as well as adding the onions to the meat is order to make cooking go a little more quickly. I used two large baking potatoes, and that was plenty of potato for us. I would recommend adding a little garlic to the beef while it's browning as well. The veggies I put in were shredded carrot and zucchini, but I think I'll try the green bean suggestion the next time I make it-- and there will definitely be a next time.

2 users found this review helpful

Reviewed On: Feb. 7, 2007

Cranberry Pork Chops II

Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a large onion, it adds a little oompf. As a twist, substitute some frozen or canned tart cherries and some herbes de provence(and a little cornstarch to thicken it at the end)

36 users found this review helpful

Reviewed On: Nov. 16, 2006

No Bake Cereal Cookies

I enjoy making (and eating) this very easy and delicious recipe. I top them with melted milk chocolate chips (12 oz or so-- microvave on high for 2 minutes or so, stirring every 30 seconds). I really like the fact that they take a mere 15 minutes or so to make, and people really like them. Perfect for potlucks and bake sales.

0 users found this review helpful

Reviewed On: Oct. 14, 2006

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