This turkey turned out very moist with good flavor. I followed the recipe and did not add water or butter. The gravy from this was good too-no need to add salt. My husband wants me to make this turkey for Thanksgiving. I will be making this again.

Loved the topping but not wild about the meatloaf itself.

I used a 2 lbs. brisket & cut the recipe in half. I marinaded the brisket for 2 days. I then put the brisket & marinade in the crock pot on high for 3 hours. I sliced the brisket thin & put in back in the crockpot so it wouldn't dry out. I accidently added a tbsp of garlic instead of horseradish. After I realized my mistake I added a tbsp of horseradish and it tasted terrific. I didn't have any leftovers & I will be making this again.

Typically I don't like cornbread or pinto beans but I tried this at a pot luck and loved it. I was so happy that I found the recipe here because I couldn't find the person who made it for the party. Don't change a thing.

Probably one of the best pork roast I've ever made. I took a glass baking dish about the size of my roast and spead the dry ingredients in there. I added way more than called for because I like my roast to be crusted on the outside, not burned. I also added garlic salt. Then I rolled my roast in the seasonings. No need to add oil to the roast before coating. I placed the roast in one of those large black roasting pans with a cake rack on the bottom so it would not sit in it's drippings. No need to cover it with foil. I cooked mine for 2 hours & 45 minutes at 325 degrees and it did not burn. I also used a meat thermometer. Definately double the sauce. I combined all my ingredients except for the cornstarch and got it warm first. Then I had a whisk on hand when I added the cornstarch slowly so it wouldn't clump up. If your sauce gets too thick just add a little more vinegar. At 2 1/2 hours I took the roast out and drizzled about 1/2 cup of sauce over the roast. I did not brush it because I didn't want to rub off my seasonings. I put it back in the oven for another 15 minutes and it was perfect. I will use this sauce with other meals. It reminded me of the Chinese BBQ sauce on hula beef.

I followed the advice of others and added an onion to the bottom of the crock-pot and teriyaki. I used pineapple chunks and craisins. The meat was moist but the flavor was lacking. I will try to salvage by pulling the pork and adding BBQ sauce.

The ingredients sounded so good but it was so bad. I will not make this again. And I don't know how this happened but the meat was dry after cooking all day in a crock-pot.

I've made better mushroom butter cream sauce. I wish I could have found that recipe before wasting the ingredients on this one.

I didn't have mirin or sake. I opted for red wine as a substitue for mirin and omitted the sake and it was still great and full of flavor. Will make again.

You have to try this recipe. Use any left-overs for making chicken tacos. I have made this many times.

This was a really good marinade. I would make it more often but I don't feel that flank steak is all that cheap. I'll pay a little more for a better cut of meat.

This is a great recipe if you have a meat slicer. First i select a combination of spices that I like and spread them in a cake pan the size of the roast. I then roll my roast in the spices. This evenly coats the whole roast and doesn't waste a lot of spices. I set a baking rack inside my roasting pan and follow the directions. This makes an excellent roast beef sandwich.

Follow the directions, it's great. I have made this many times.

WOW! These are good. Next time I will use a larger pan to accommodate all the nuts.

This is the first beef chili I've ever made that turned out fantastic. I've tried chili before in the past to only have to throw out the whole batch, a waste of time and money. I highly recommend this and tweak it to your liking.

My daughter raved about this salad she had at a friend's house. I tried it and really liked it. I also made one using strawberry jello and strawberries. The orange one was better. I suggest using the whole 20 oz can of crushed pineapple and using the juice from the cans in place of water. I think I will try the strawberry one again using cheesecake pudding.

Surprisingly good and easy to make. I just used canned chicken and in addition to using the chili powder I used half a packet of taco bell taco seasoning.

This salad didn't take much time to prepare and turned out way better than I was expecting. My only regret is having it sit in my recipe box for about a year before trying it.

Not impressed with the taste. I won't make again because there are too many other recipes to try that will probably taste better.

Sure beats the can.