Tina Recipe Reviews (Pg. 2) - Allrecipes.com (10885302)

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Kettle Corn

Reviewed: Dec. 25, 2010
Needed more sugar. I have an electric stove so to get my temp to stay consistant was difficult. My sugar did not melt into my oil it got really clumpy so it did not coat my popcorn evenly.
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2 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Dec. 25, 2010
This was good but it did not disappear in my house. I was the only one who ate it.
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8 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Dec. 25, 2010
My husband would have given it 5 stars, he loved it. I wasn't all that impressed so if we eat it again he will have to make it.
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2 users found this review helpful

Colossal Caramel Apple Trifle

Reviewed: Dec. 25, 2010
This was good. I followed the advice of others by adding 5 cups of milk & it was not enough. If I make it again I want more pudding.
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3 users found this review helpful

Chicken Fajita Melts

Reviewed: Dec. 25, 2010
This was good but the bread was soggy from the salsa.
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2 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 25, 2010
Sure beats the can.
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0 users found this review helpful

Garlic Chicken

Reviewed: Nov. 21, 2010
Not impressed with the taste. I won't make again because there are too many other recipes to try that will probably taste better.
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0 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Nov. 21, 2010
This salad didn't take much time to prepare and turned out way better than I was expecting. My only regret is having it sit in my recipe box for about a year before trying it.
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4 users found this review helpful

Chicken and Cheese Enchiladas

Reviewed: Jun. 15, 2010
Surprisingly good and easy to make. I just used canned chicken and in addition to using the chili powder I used half a packet of taco bell taco seasoning.
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6 users found this review helpful

Orange Tapioca Salad

Reviewed: May 3, 2010
My daughter raved about this salad she had at a friend's house. I tried it and really liked it. I also made one using strawberry jello and strawberries. The orange one was better. I suggest using the whole 20 oz can of crushed pineapple and using the juice from the cans in place of water. I think I will try the strawberry one again using cheesecake pudding.
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3 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 20, 2009
This is the first beef chili I've ever made that turned out fantastic. I've tried chili before in the past to only have to throw out the whole batch, a waste of time and money. I highly recommend this and tweak it to your liking.
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 20, 2008
WOW! These are good. Next time I will use a larger pan to accommodate all the nuts.
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1 user found this review helpful

Garlic Butter

Reviewed: Apr. 16, 2008
Follow the directions, it's great. I have made this many times.
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Apr. 12, 2008
This is a great recipe if you have a meat slicer. First i select a combination of spices that I like and spread them in a cake pan the size of the roast. I then roll my roast in the spices. This evenly coats the whole roast and doesn't waste a lot of spices. I set a baking rack inside my roasting pan and follow the directions. This makes an excellent roast beef sandwich.
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3 users found this review helpful

Marinated Flank Steak

Reviewed: Jan. 30, 2008
This was a really good marinade. I would make it more often but I don't feel that flank steak is all that cheap. I'll pay a little more for a better cut of meat.
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0 users found this review helpful

Salsa Chicken

Reviewed: Jan. 30, 2008
You have to try this recipe. Use any left-overs for making chicken tacos. I have made this many times.
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0 users found this review helpful

Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Jan. 30, 2008
I didn't have mirin or sake. I opted for red wine as a substitue for mirin and omitted the sake and it was still great and full of flavor. Will make again.
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13 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Jan. 30, 2008
I've made better mushroom butter cream sauce. I wish I could have found that recipe before wasting the ingredients on this one.
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Jan. 30, 2008
The ingredients sounded so good but it was so bad. I will not make this again. And I don't know how this happened but the meat was dry after cooking all day in a crock-pot.
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4 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jan. 30, 2008
I followed the advice of others and added an onion to the bottom of the crock-pot and teriyaki. I used pineapple chunks and craisins. The meat was moist but the flavor was lacking. I will try to salvage by pulling the pork and adding BBQ sauce.
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1 user found this review helpful

Displaying results 21-40 (of 45) reviews
 
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