I couldn't figure out how to give a 3 1/2 star rating. This was good and I would make it again. I followed some of the suggestions. Less butter probably about 3 tbsp. Added a little crushed pepper, less parsley and some Italian seasoning. I used vit D milk and 1/2 cup of white wine and sun dried tomatoes in oil, no cheese on hand. This ended up being a really thick sauce. Next time I will omit the wine because I don't think it adds to this recipe with the strong flavor of the cream of chicken soup. Instead I will use more milk to thin the sauce a bit.
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I couldn't figure out how to give a 3 1/2 star rating. This was good and I would make it...