Sara Jibb Profile - Allrecipes.com (10885284)

cook's profile

Sara Jibb


Sara Jibb
 
Home Town: Thamesford, Ontario, Canada
Living In: Kingston, Ontario, Canada
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Walking, Charity Work
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About this Cook
Hi! I am a 23 year old, Occupational Therapy student. With classes and studying I've had to learn to cook some pretty easy and fast meals. I am not allowed to eat wheat flour because of celiac disease so I have to be a little more creative than most but I'm definitely getting by.
Recipe Reviews 14 reviews
Janet's Rich Banana Bread
I've tried this recipe several times now and it has come out great each time. The only changes I made were 1)to use room temp margarine (because I'm lazy and cheap), 2)to mash the bananas, and 3) replace the flour with gluten free flour mix. This recipe is a keeper for me. Thank you!

1 user found this review helpful
Reviewed On: May 5, 2013
Cranberry Upside-Down Coffee Cake
This cake was delicious! The only change made was to use gluten free flour mix. I especially love the cake batter, itself! So good! It rose evenly and was fluffy and moist. I will definitely use this recipe again! Thank gosh everyone is scared to eat my gluten free creations ... more for me :)

2 users found this review helpful
Reviewed On: Nov. 6, 2011
A-Number-1 Banana Cake
I know I'm not supposed to rate something if I've adapted the recipe, but I really needed to share! I love this recipe! Don't care if it is cake, muffin, or bread it's delicious! Lots of banana flavour! The only changes were cutting out the brown sugar and reducing the white sugar to 3/4 c. Still sweet and yummy! I also forgot the walnuts, but I didn't miss them too much. I want to try pecans next time though. Oh and this was a gluten free flour mix ... not too dense at all!

3 users found this review helpful
Reviewed On: Aug. 14, 2011
 
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