Katie O' Recipe Reviews (Pg. 2) - Allrecipes.com (10885263)

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Katie O'

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Cranberry Chicken

Reviewed: Oct. 7, 2007
Delicious! I had to make a few changes because of diets and ingredients on hand. First, I seasoned the chicken with McCormick's Seasoned Pepper. I used fat free Parmesam instead of the mozzarella and low fat/low sodium cream of chicken soup. I used Pepperidge Farm Herb Seasoned stuffing mix and I didn't have the cranberries so I drained a can of pineapple chuncks, squeezed out as much liquid as I could with paper towels and threw them in the chopper. Completely omitted the butter. All in all it was a huge hit! The wine added a GREAT flavor!
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Brown Sugar Meatloaf

Reviewed: Feb. 17, 2007
This is, without a doubt, the best meatlof I've ever had! This will become a regular on our dinner menu. The only thing I added was about a teaspoon of McCormick's Seasoned Pepper. Excellent!
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Sauteed Garlic Asparagus

Reviewed: Dec. 26, 2006
This was incredible! I melted the butter with a little olive oil and only cooked about 7 minutes...I like asparagus more on the firm side. But this is definately a keeper! Thanks for sharing it!
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Herb Roasted Pork

Reviewed: Dec. 26, 2006
This was EXCELLENT!!
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Killer Cheesecake

Reviewed: Dec. 26, 2006
I was a bit skeptical about this recipe; wasn't too sure how the sour cream layer would taste, but decided to try it anyway. I made it for Christmas, it was a huge hit with the crowd. I added about 2 teaspoons of fresh lemon juice (because I like a hint of lemon in my cheesecakes)Everybody raved about it. Thanks for sharing this one!
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Displaying results 21-25 (of 25) reviews
 
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