Katie O' Profile - Allrecipes.com (10885263)

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Katie O'


Katie O'
 
Home Town: Jackson, New Jersey, USA
Living In: Toms River, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
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. . . because daisies are my favorite flower
Claddagh Ice Sculpture
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Recipe Reviews 17 reviews
General Tsao's Chicken II
Okay, so in my humble opinion, when ordering General Tso Chicken, Sesame Chicken or Orange Chicken from a Chinese restaurant, the base sauce reicpe is the same, they simply add spice to the General Tso, sesame seeds to the Sesame Chicken, and orange peel (with a little spice) to the Orange Chicken. So, that being said, you can do the same with this recipe. I omitted the red chili's because I don't like the spice and added a little extra orange peel because I like it citrusy. I also used fresh ginger (chopped) instead of ground and again, it's just a personal preference. The soy sauce I used was called Ponzi sauce which is a soy sauce with a citrusy flavor to it....are you starting to see the pattern with me =) All in all this is a great recipe and I will definitely be making again and again. Thank you ChefDaddy!!

214 users found this review helpful
Reviewed On: May 17, 2011
Lemon Chicken Piccata
Restaurant quality for sure!! This was Delicious...with a capital D!! I made very slight changes: Used olive oil instad of vegetable oil; used Italian bread crumbs instead of flour; used 1/2 cup chicken broth and 1/2 cup white wine; left out the capers just because I'm not a fan and tripled the fresh parsley. My family LOVED it!! This dish will have people thinking you prepared/cooked for hours but it's easy and delicious!!! Thanks for such a great recipe!

2 users found this review helpful
Reviewed On: Sep. 6, 2010
Stuffed Peppers My Way
Delicious!! I start with 1 clove of chopped garlic in the olive oil and cook about 30 seconds then add the onion. I also chop up the tops of the peppers that I removed (of course removing the stems first) and add them in with the onion. I use fresh basil just because I love it. Instead of fresh tomatoes, I used a can of Delmonte diced tomatoes with garlic and oregano draining off the liquid. I also lightly spray the outside of the peppers (I use orange peppers because I don't care for green peppers) with olive oil from my Misto just before the roasting step and finally, I add a bit of chopped fresh parsley to the tops of the stuffed peppers just before their final baking. A very easy quick dinner or side dish (depending on your appetitie) Thanks Sandy!

6 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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