Emily F Recipe Reviews (Pg. 1) - Allrecipes.com (10885169)

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Emily F

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Gluehwein

Reviewed: Dec. 19, 2012
Wonderful spiced wine! Very simple not a lot of expensive ingredients. I followed the recipe until the end when I added 2 more cinnamon sticks while heating the wine. Nice, spicy, and warming. I'm thinking about adding some black peppercorn next time to see if I can get a spiced wine with a kick
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Chayote Soup

Reviewed: Jul. 25, 2012
I've used this recipe over and over. I make it without cilantro and its just as yummy.
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Moroccan Grilled Chicken and Cranberry Couscous

Reviewed: Apr. 16, 2012
Nommy
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Mexican Rice II

Reviewed: Jan. 29, 2012
Perfect just like restaurants
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Kung Pao Chicken

Reviewed: Feb. 27, 2009
The sauce is GREAT! I make it with vegetarian satan (fake chicken), so I don't make the marinade. Instead I add a little more 1 tablespoon more of sugar and soy sauce to the sauce (and maybe a tablespoon of water if the veggies are taking a while to cook). I swap around vegetables too. My favorite is water chestnuts, zucchini, green onion, garlic, broccoli, and asparagus.
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Mock Tuna Salad

Reviewed: Feb. 27, 2009
yummy. i use it with crackers at parties and everyone loves it. I use a spicy mustard.
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