Turtle Profile - Allrecipes.com (10885157)

cook's profile


Home Town: Texas, USA
Living In: Virginia, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Southern
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Recipe Reviews 26 reviews
Best Baked French Fries
These are so good. My husband actually said he preferred them to "real fries", which is pretty good praise coming from him. I will definitely be making these again. Bonus for how customizable they are as far as seasoning goes.

2 users found this review helpful
Reviewed On: Dec. 15, 2014
Monkey Bread with a Twist
I don't have a bundt pan, and it's only my husband and I eating it, so I shrunk the recipe down a bit, using two cans of biscuits and halving all the other ingredients. I baked it all in a loaf pan and it turned out heavenly. It's very rich and sweet, but that is exactly what I was going for when I decided to make monkey bread. The tartness of the apples is a great addition. It didn't cook all the way through in the middle, but that is probably because my loaf pan was full to the top. Even the undercooked part is super tasty (plus, it probably would've cooked through if I'd only used 1.5 cans of biscuits). I will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 30, 2014
Authentic Mexican Corn Bread
I have been craving corn bread with whole corn in it for a while now, so I decided to give this a go. It did not disappoint! I took the suggestion of some other users and went with 2 cans cream corn and 1 can regular, and it turned out super moist and rich. It is a bit eggy, but I really like the almost custardy note of the eggs (I can see how that might be offputting to some, though). This is totally going to be my new go to corn bread recipe!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
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