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Karyn's Cream of Crab Soup

Reviewed: Jan. 29, 2012
Amazing soup recipe! Easy to make and completely delicious. I added 1 cup of low fat milk to thin it down a bit and think next time I may use more milk and less half and half to cut some calories/fat, but it is delicious just the way it is. I also used a little bit of red wine instead of cooking sherry since I had no sherry. I also followed the advice of other reviewers and added only half the Old Bay that the recipe called for and it was DEFINITELY spicy enough. This will be a regular winter weather favorite for us! Thanks Karyn!
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Baked Haddock

Reviewed: Mar. 19, 2011
FINALLY! I fish recipe that really tastes great! I made this tonight, following the recipe exactly except that I did not have thyme and I used panko bread crumbs, and it turned out great! The key to getting it crispy is this: if you are using frozen haddock, as I was, make sure the fish has plenty of time to thaw and take time to dry it out well with paper towels. If the fish isn't completely thawed or is still retaining any water, your fish will not get crispy, especially not on the bottom. I coated the dish with olive oil spray and had no problem removing the fish. I have made fish many times before but it has never turned out this good and flaky and crispy. I am sure the high temp helped with that a lot. Served with a side of steamed broccoli, made for a very light, and delicious meal.
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