FINALLY! I fish recipe that really tastes great! I made this tonight, following the recipe exactly except that I did not have thyme and I used panko bread crumbs, and it turned out great! The key to getting it crispy is this: if you are using frozen haddock, as I was, make sure the fish has plenty of time to thaw and take time to dry it out well with paper towels. If the fish isn't completely thawed or is still retaining any water, your fish will not get crispy, especially not on the bottom. I coated the dish with olive oil spray and had no problem removing the fish. I have made fish many times before but it has never turned out this good and flaky and crispy. I am sure the high temp helped with that a lot. Served with a side of steamed broccoli, made for a very light, and delicious meal.
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FINALLY! I fish recipe that really tastes great! I made this tonight, following the recipe...