DLMoyer Recipe Reviews (Pg. 1) - Allrecipes.com (10885127)

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Caramel Popcorn

Reviewed: Jan. 25, 2009
i have been making this recipe for years, and my mother had been making it for years before that. i make multiple batches at christmas every year. i've passed it in to numerous people. the popcorn in the tins will never taste the same after enjoying this scrumptious recipe! be sure to turn down the heat really low for the boil, no stirring, or the caramel will burn.
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 9, 2008
As per "BaysChick" in 2006: used canned diced tomatoes (28oz) and two cloves of minced garlic with simmering tomatoes. Absolutely delicious!
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Grandma's Chicken Chardon

Reviewed: Apr. 5, 2008
followed other reviewer's suggestion to add mozzarella in last 5-7 minutes of cooking. i halved the chicken and thus halved the bread crumb mixture but nothing else. it was delicious served with mashed potatoes. thanks!
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White Cheese Chicken Lasagna

Reviewed: Mar. 7, 2008
Delicious! Followed the recipe exactly (except used the whole box of lasagna noodles). Agree with others that the sauce would be great ingredient for a white pizza.
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Refried Beans Without the Refry

Reviewed: Dec. 2, 2007
looked like refried beans and tasted fine with some taquitos and guacamole, but these beans were really bland in flavor on their own.
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Becky's Chicken Salad

Reviewed: Aug. 6, 2007
Awesome as is. Great recipe!
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White Zinfandel Chicken

Reviewed: Jul. 31, 2007
Followed recipe exactly. There wasn't much to pour on the chicken - more like a paste to spread. Chicken was dry cooked in much less time than recipe instructed. Will not be making again. Sorry!
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Strawberry-Yogurt Shake

Reviewed: Jun. 23, 2007
I didn't assemble these exact amounts, but I make this regularly with my brown bananas. I keep frozen strawberries in the freezer to use and also use strawberry banana yogurt when I have it. These are great!
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Chicken Cordon Bleu II

Reviewed: Mar. 27, 2007
Delicious. Made exactly as directed. My chicken cooked in only 20 minutes. Served with mashed potatoes. Yum. Thank you!
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Chicken Chimichangas

Reviewed: Feb. 26, 2007
Delicious! I baked also instead of frying (400 x 25 as suggested by other). The avocado topping makes the dish. Agree the ingredient list was a bit excessive (as in too much of everything left after stuffing the tortillas). Will half rice mixture next time and only needed 1 can refried beans. Used "Dee's Roast Pork for Tacos" recipe instead of the chicken. Thanks for sharing!
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1 user found this review helpful

 
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