I'm a wedding photographer with a gluten allergy, so my whole kitchen revolves around that challenge.
I love entertaining and opening up my home... so this hospitality, of course, fuels my motivation to try cooking new things!
My favorite things to cook
Any sweet treat, really. :)
My cooking tragedies
In high school, I really wanted to bake a "creme de caramel" for my French Honor Society, so I took on the challenge. Well, let's just say it wasn't exactly edible. The "caramel" came out hard and burnt, and the "creme" was just as bad. That was a pretty humbling disappointment since it was the first time I tried baking something on my own.