ccan62 Recipe Reviews (Pg. 1) - Allrecipes.com (10885084)

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Savory Chicken Breasts

Reviewed: Aug. 20, 2008
Very easy recipe and tastes great. I spiced my chicken with Bolner's Fajita Seasoning before cooking. Will keep on our menu rotation for a fast easy great tasting meal! thanks for the recipe
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Red Potato Bites

Reviewed: Mar. 16, 2008
I cooked my potatoes in the micowave for abcou 5 minues. Cut the edges, so they could stand on their own without rolling. I used a paring knife to cut out the middle since I don't have a melon ball scoop. I used my processor to mix butter, cream cheese, salt, pepper, onion powder, & parsley to my taste. I coated the skins with olive oil to get them crisp and baked for 15 minutes. They were spectacular! Thanks for the idea
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127 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 20, 2008
As others have said, there is no need for water in this recipe. I added beef boullion in place of the water, but still needed to cook gravy on the stove and add cornstarch to thicken. I did apply garlic, and lemon pepper to the roast and sear before cooking in crockpot. Another reviewer stated to enclose roast in foil for 35-30 minutes before cutting to eliminate the meat drying out, which did make a difference. The roast was very tender, but could use spices for some pizzaz....Will make again, but add more spice
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Restaurant-Style Taco Meat Seasoning

Reviewed: Jan. 15, 2008
Very good! Did cut the cumin b/c it's a strong spice....
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Sweet Potato Casserole II

Reviewed: Jan. 1, 2008
This was my first time making sweet potatoes. I followed what others said and put less OJ and added vanilla and nutmeg. It was spectacular.....Thanks for the recipe.....
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3 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Dec. 29, 2007
These had no taste. Followed recipe exactly, Will not make again.....sorry
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1 user found this review helpful

Philadelphia New York-Style Sour Cream-Topped Cheesecake

Reviewed: Nov. 21, 2007
Excellent recipe. I an amateur at cooking. This was the easiest recipe to follow and the reviews from my family was a big "thumbs up!" Great for dinner parties.
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5 users found this review helpful

Cheese Crescent Triangles

Reviewed: Nov. 21, 2007
This was a great appetizer. I had a dinner party for my family and they loved it. The directions on shaping the dough did not work well, so I made squares instead of triangles. Will make again!!!!!!! Thanks for the recipe
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2 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Nov. 21, 2007
I made this recipe for my family. I had to increase the servings to 10. It was ok, not the best chicken I have had. The gravy was very difficult to thicken. Too much water from the mushrooms. Will not make again.
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Chicken Cordon Bleu II

Reviewed: Dec. 13, 2006
I made this for my boyfriend and he absolutely loved it! The recipe was easy to follow and the gravy was exceptional! Will add this to my menu!
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2 users found this review helpful

 
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