JulieLegg Profile - Allrecipes.com (10884871)

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JulieLegg


JulieLegg
 
Home Town: San Jose, California, USA
Living In: Falls Church, Virginia, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Kids
Hobbies: Scrapbooking, Quilting, Photography, Charity Work
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Recipe Reviews 10 reviews
Vegan Black Bean Soup
This soup with light on flavor - required lots of additional seasoning to make it edible. There is nothing wrong with it as a base, but there are much better receipes out there.

0 users found this review helpful
Reviewed On: Oct. 9, 2010
No-Cream Pasta Primavera
Very good recipe. I used what I had on hand: frozen hericots vert, frozen peas, frozen corn, a half a red pepper, half a yellow pepper and a whole pint of tomatos. I finished the dish off with about a tablespoon of butter because it needed a bit of fat. Otherwise, it was delish. Also was great cold as a pasta salad when I added some crumbled feta. This is a definate "keeper" recipe.

2 users found this review helpful
Reviewed On: Jun. 26, 2008
Delicious Ham and Potato Soup
SOOOO yummy. This is a great soup that really warms you up in the winter. I make it often, usually adding some frozen corn to it (gotta sneak in those veggies whereever I can).

0 users found this review helpful
Reviewed On: Mar. 9, 2008
 
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