ShellyN Profile - (10884824)

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Member Since: Oct. 2006
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Suki's Spinach and Feta Pasta
With just a little change this recipe was awesome! We added 2 (raw) hot sausages sliced up to the pan first, then as they were almost done cooking added the onion and garlic. (We didn't need any red pepper flakes because of the sausage.) Then add the mushrooms so they can cook a bit before the tomatoes. Also, make sure that you add the spinach LAST, not at the same time as the tomatoes because it wilts super fast! Served with bow tie pasta and it was delicious!!

1 user found this review helpful
Reviewed On: Aug. 25, 2011
Angela's Awesome Enchiladas
These are really fantastic! I made mine with 1.25 lbs ground beef instead of chicken which made it really easy... at step 2 instead of using the butter to cook the onion I just added my raw beef and cooked it with the onion and two cloves of garlic (minced) until mostly browned, then seasoned with the taco seasoning, added the chilies, finished the browning of the beef, added the green onion, and water. (Skip the extra onion powder and garlic powder, but be sure to add the lime juice!) Proceed with the recipe as written... Great recipe!!

3 users found this review helpful
Reviewed On: May 17, 2011
Cheesy Chicken Bundles
Very bland. Followed recipe exactly. Tastes like you're eating a large chunk of cream cheese, with some sort of meat product wrapped around it. If you like plain chicken breasts and cream cheese, you'll like this recipe...

4 users found this review helpful
Reviewed On: Apr. 28, 2011

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