Butch Petersen Recipe Reviews (Pg. 1) - Allrecipes.com (10884639)

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Butch Petersen

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Mar. 29, 2015
Easy to make and it turned out delicious, I did cut back the bouillon to two as that's all I had and no celery salt as I had none. Served it over the biscuits and everyone loved it. It makes a real good size recipe.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2014
This recipe was fantastic and I got this because I was going for candied sweet potatoes and over cooked them so I needed a fall back and I found this, my good fortune. The only change I made was using cream rather than milk. I will be making this again, I think people liked this better than what I set out to do.
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1 user found this review helpful

The Best Spaghetti Casserole

Reviewed: Sep. 24, 2012
Excellent, didn't change a thing and it was very good, will save this one.
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41 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 9, 2008
Fantastic, stayed moist and that's what I've been looking for. Everyone loves it and it's a great snack to keep around.
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Jan. 3, 2008
Very simple and easy, nice alternative to traditional sweet potatoes.
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0 users found this review helpful

Scalloped Potatoes I

Reviewed: Dec. 31, 2007
Fantastic recipe, I did spice it up a little more, doubled the recipe, so I added a can of cream of mushroom, increased the cheese and people loved it
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0 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Feb. 21, 2007
This was fantastic and easy to make, everyone who ate it tonight thought it was excellent. Taste is excellent very creamy and the pancetta is very nice when it's done. I would point out that the ingredients will only fill 4 large peppers or probably 6 medium peppers. I stretched the baking time to 50 minutes uncovered.
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2 users found this review helpful

Apple Cranberry Bread

Reviewed: Feb. 18, 2007
Wonderful recipe, it was great and people really liked it. Didn't change a thing.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 18, 2006
Fantastic recipe, I have a number of people who have asked for the recipe after having dined at our house. I admit that I do substitute half and half for the milk and have used a white cheddar cheese.
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2 users found this review helpful

 
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