Marty Dodson Profile - (10884633)

cook's profile

Marty Dodson

Marty Dodson
Home Town: Newark, Ohio, USA
Living In: Benton City, Washington, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Camping, Reading Books, Music
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About this Cook
My favorite things to cook
Soups, Salads, Pie's, Cookies.
My favorite family cooking traditions
We always have Pecan and Pumpkin Pie at Thanksgiving and Christmas. My Mom made the best classic stuffing. Nothing weird like 7 grain bread or corn bread. I can do a pretty close version to my Mom's.
My cooking triumphs
Learning how to make really, really good pie crust.
My cooking tragedies
I was told by Hugh Carpenter (author of Wok Fast) that "you can never get a wok too hot". Umm, yes you can! And you can produce huge, leaping flames! Just remember, take the lid to your new wok out of the box and have it close by. I don't really stir fry much any more.
Recipe Reviews 1 review
Peanut Noodles
This is so good! I used honey in place of the sugar and doubled the crushed red peppers. I also added chicken breast and broccoli. My daughter said it tasted just like the Buddha Bowl at North Star Cafe in Columbus, OH.

4 users found this review helpful
Reviewed On: Sep. 29, 2013

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