foodlover Recipe Reviews (Pg. 1) - Allrecipes.com (1088463)
Allrecipes Home  >  The Buzz  >  Cooks  >  foodlover

cook's profile

Reviews

Menus

  
View All Reviews Learn more

Balsamic Chicken

Reviewed: Jun. 22, 2009
great- i was surprised- i thought it would be more tart- but the sugar melded out the flavors quite nicely- i did add more garlic and a touch more sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Orange Marinated Salmon

Reviewed: May 16, 2008
great easy weeknight recipe- i marinated for 1.5 hours- more than enough- added 2 cloves of minced garlic and increased the OJ by a dash and decresed the soy sauce by a smidge... reduced the marinating sauce for 7 min on boil with 1 tsp of cornstarch- strained and served on the side. instead of grilling, i usually pan fry my salmon for 3 min on each side.
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 13, 2008
good recipe- i used cracker crumbs instead- though i would have liked to hvae a crispier crust. also decresed the butter to 3 T and it was fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 29, 2008
loved these- added more cinnamon, nutmeg, used allspice instead of cloves... soaked the raisins and baked 11 min. perfection
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Scones

Reviewed: Feb. 29, 2008
sticky dough, but great end product- try a little bit of orange or lemon zest with the blueberries. it gives a nice twist.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 8, 2007
go to cornbread recipe- i add some frozen corn also to give more texture
Was this review helpful? [ YES ]
2 users found this review helpful

No Fail Pie Crust III

Reviewed: Jul. 30, 2007
absolutely perfect- the crust turned out flaky, crisp and flavorful! a little hard to work with, but well worth the effort. just make sure to keep your butter frozen, your water/egg cold, and when it starts getting too warm, take a break and put the whole thing in the freezer for 15 min.
Was this review helpful? [ YES ]
50 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Jul. 11, 2007
great salad- a hit at a big summer potluck. roasted the beets for 1 hour- 400 degrees. doubled the walnuts, used feta cheese and added orange slices as well. also- i just made a basic balsamic vinaigrette and added orange juice to the beets to give a citrus punch.
Was this review helpful? [ YES ]
67 users found this review helpful

Chipotle Mayo

Reviewed: Jun. 29, 2007
hubby loves this mayo- i took the previous suggestions and added 1 clove of garlic and a few tsp of lime juice- added to blt sandwiches and also to a spiced rubbed chicken wrap
Was this review helpful? [ YES ]
4 users found this review helpful

French Toast Stars

Reviewed: Jun. 29, 2007
similar to ina garten's french toast recipe- the orange zest is the real kicker!
Was this review helpful? [ YES ]
3 users found this review helpful

Breakfast Sausage

Reviewed: Jun. 29, 2007
i used this recipe in conjunction with the alton brown recipe- used 3 t fresh sage, 3 t fresh thyme and 1 t fresh rosemary, plus more 1/4t red pepper flakes for kick. let sit overnight to let the flavors meld- and at the end i used a dollop of maple syrup to give it some extra sweetness and moisture.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Pancakes

Reviewed: Apr. 4, 2007
followed instructions as is... they were good, but not great. tasted more of the spices than the pumpkin itself.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 17, 2006
i made a few of the said changes and i wish that i had stuck with the original recipe. i sub'ed the mayo with sour cream, and, fearing a dry dip, i didnt squeeze the spinach completely dry. as a result, it turned out very loose, but with great flavor. the next day, it was better "set" and it tasted divine. add a healthy dose of cayenne and real garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Oct. 24, 2006
missing something- tasty, but lacked kick. i sub 1/2 cup of low fat yogurt, and then 1/4 cup of mayo. used 1 tsp honey, 3 tsps of curry, juice of 1/2 lemon... maybe 1/2 tsp of ground ginger, cooked the onions to mellow out... might try more spice next time
Was this review helpful? [ YES ]
0 users found this review helpful

Best Hamburger Ever

Reviewed: Sep. 26, 2006
oops- i should have read the reviews- i added a smidge of salt and they were a little ovesalty for me. used fresh parsley, and fresh onion and garlic deslish!
Was this review helpful? [ YES ]
7 users found this review helpful

Roquefort Pear Salad

Reviewed: Sep. 6, 2006
delish- perfect! i used blanched red onions instead of the green
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Ganache

Reviewed: Jul. 5, 2006
Easy for sure, but a little too runny for my tastes... I'll keep on looking.
Was this review helpful? [ YES ]
4 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: May 22, 2006
coated chicken with salt pepper and herbs of provence and let sit for the afternoon. increased tarragon to 1 Tbs, used white wine to deglaze the pan, and added 1 tsp of garlic with the wine. used only 1/2 and 1/2 and milk to cut down on fat. good and classically french recipe
Was this review helpful? [ YES ]
35 users found this review helpful

Deep Dish Brownies

Reviewed: Jan. 13, 2006
made all the regular revisions- 2 eggs, no baking powder- however- i felt these were waaayyy too sweet! still on my quest for the right brownie for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Rice II

Reviewed: Jan. 12, 2006
this recipe made me (a transplanted texan in russia) feel like I was home again! i browned the onions first, then added the rice- stir fry till fragrant (it will lose its transparent look... i think the "puffy" phrase is misleading.) i only used 2 cups of liquid (1:2 ratio is a must in rice cooking!!) i used a combo of chicken broth and reconstituted sun-dried tomato water and tomato juice. with a 1/2tsp of chili powder- this was perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 64) reviews
« PREV 1 | 2 | 3 | 4 NEXT »
 
ADVERTISEMENT

In Season

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog | Read All Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States