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Slow Cooker Italian Chicken Alfredo

Reviewed: Nov. 14, 2013
I rated this recipe 5 stars because it will be added as a regular dish for my family. Also because everyone loved it, including two of my picky eaters. When I came across this recipe I did not have time to slow cook it. I also did not have dry Italian mix but found a good mix recipe on allrecipes. So I grilled up the chicken, added the mix and water and added all the rest of the ingredients. I added chicken broth since it was too thick for my liking. I also made it with egg noodles. Next time I will also add sautéed onions. The Italian seasoning makes this a hit for our family of 6!!
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 21, 2013
This is the second time I am making this soup. Tonight I am trying it with sweet potato to change it up. Last time I added fresh tomatoes at the end because I love tomatoes! This recipe will be a regular addition to my dinners.
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1 user found this review helpful

Apple Crisp with Oat Topping

Reviewed: Oct. 5, 2013
This is my fourth time making this! It was a hit at the Sunday church lunch. The only difference I do is add chopped pecans to the crumb topping and I drizzle caramel on top.
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1 user found this review helpful

Barbeque Sauce for Meat Sandwiches

Reviewed: Oct. 5, 2013
I didnt even know I was out of BBQ as I was cooking pulled pork. I was able to make it up super fast and it was really good!
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 29, 2011
I made this for a big family dinner and it was talked about the entire time.
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 14, 2011
I love this, restaurant quality!
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2 users found this review helpful

BLT Pasta Salad

Reviewed: May 27, 2011
Love this, I used the green onion, bacon ranch dressing and added black olives. I had some cheddar cheese on hand so I diced it. This is my new favorite pasta salad, thanks!!
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4 users found this review helpful
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Spicy Thai Steak and Vegetable Stir Fry

Reviewed: Apr. 22, 2011
I made this tonight and my husband and I love this meal. I gave it 5 stars because I will make this again and again. I made a few changes. I did not have ramen noodles so I used egg noodles and cooked them in beef broth. I also used portabella mushrooms. I tenderized the steak before cooking. I did use cabbage since I did not have it on hand. The only negative, it was a tad bland. Next time I will double the amount of peanut sauce.
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8 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 14, 2011
This is my husband's favorite. We make it all the time! We use extra sauce and put it on top as the other reviews suggested. YUMMY!!
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4 users found this review helpful

Veggie Lover's Baked Ziti

Reviewed: Mar. 23, 2011
This was EXCELLENT and so fast to make. I made some variations: I used about 8 oz of fresh spinach, ex virgin oil instead of vegetable oil. I used red pepper and garlic pasta sauce which I think complemented the alfredo. I also used green squash since that was all I had. And added parm cheese onto the top. My husband and I will make this again and again! We are thinking on trying mushrooms, red pepper and artchokes next time in addition to the spinach and squash.
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16 users found this review helpful

Crusted Salmon with Honey-Mustard Sauce

Reviewed: Feb. 17, 2011
Wow, I made a wonderful substitution! I did not have yellow mustard so I used Dijon mustard. What a great zing flavor! I was afraid it would be overpowering but it was perfect! I will make this again for sure.
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2 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Jan. 31, 2011
I enjoyed trying a dish with no meat. It was fresh tasting and the family all liked it. I used to jars of artichokes which was perfect! It was still missing something though. I am going to try fresh mozz next time.
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5 users found this review helpful

 
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