hungry816 Recipe Reviews (Pg. 1) - Allrecipes.com (10884448)

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Chorizo Breakfast Burritos

Reviewed: Jul. 12, 2012
We made these with store-bought pork chorizo. They were so yummy! I use my electric burner on the stove on a heat of 3 to brown my tortillas. I recommend this over microwaving. You get a more authentic tortilla. I learned this from my babysitters in San Diego. :)
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Tater Tot Casserole I

Reviewed: Feb. 6, 2013
This is amazing! I added salt, pepper, and garlic of course! I also added an extra egg. I topped it off with green onions and salsa! We will be making this for holidays to come.
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2 users found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 29, 2013
That is a lot of fresh cilantro. I use dried cilantro because I go through it so much so I use about 1 heaping Tbspn. I also put chicken broth into the water; it adds so much flavor.
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Fish Tacos

Reviewed: Apr. 3, 2007
This is exactly how I make Fish Tacos! I am from San Diego as well, and remember getting these from vendors near the beach. I live is Missouri now, and people alway say "Ewww" then "Yummy"! when they finally tase them. I am glad that someone else knows how to make a real, and really good fish taco!
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Broccoli Beef I

Reviewed: Jan. 29, 2013
This recipe was so good! I am very picky about my Chinese take-out and this will replace it! I bought pre-tenderized round steaks and cooked the strips in sesame oil. The sauce/gravy was amazing! We were impressed. It thickened perfectly and there was plenty of extra sauce for the rice.
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Bratwurst Stew

Reviewed: Jan. 11, 2012
We made this in the crock pot. It cooked all day and was delicious. We used pre-cooked brats and a package of frozen carrots instead of fresh ones. We also put Spicy mustard in our bowls and it was amazing! Next time we are kicking it up with Horseradish.
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Spicy Bean Salsa

Reviewed: Jan. 14, 2008
I was weary of this at first because of all of the different ingredients. I was afraid that I might not like it, and that my fiance and 3 year old might not touch it. I was sooo wrong! This is the best light, refreshing, and filling dish! The three of us ate the entire bowl in a few days. What's even better is that it only gets better as it sits in the fridge. I did not use italian dressing, instead used olive oil to incorporate the ingredients. This is a fantastic dish.
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Tortillas II

Reviewed: Feb. 12, 2014
I made this exactly to the recipe. I doubled it. The dough was a bit dry. I added a bit more water to moisten it and let them sit on and under moist towels. I kneaded them slightly. I also use hot water. I have a recipe for thick chewy tortillas that is more of a Texas/Native American recipe that I love. These aren't as chewy as I had hoped for. Still great though! I like to add cilantro and jalapenos to my tortilla mix too, makes them very good.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Feb. 12, 2014
I just made this. My house smells amazing. I put lard in the cast iron, browned the chickpeas for a while and added spices including curry. I did not use cumin as it is a hispanic herb and I wanted to make this more Indian. I used fresh spinach and just wilted it. I added salt, garlic powder, pepper, and it is so so so good. My one year old is chowing down on them.
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Corn Fritters

Reviewed: Apr. 18, 2008
My mother used to make these and they are my favorite! I love to put powdered sugar over them, it makes a sweet treat. Great!
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