Juliosmom Recipe Reviews (Pg. 1) - Allrecipes.com (10884441)

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Home-Style Scalloped Potatoes

Reviewed: Aug. 30, 2010
Thank you for this recipe! Love it!
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 26, 2010
Being a pineapple fan, I had to try this one! I read quite a few of the reviews and made some of my own modifications. It turned out pretty yummy! Mods to Sauce: 1/2 the brown sugar in the sauce and low sodium soy sauce. I also used 1/2 pineapple juice and 1/2 water, no salt. Covered, it didn't thicken very much so I added a little bit of cornstarch. Mods to Breading: I used italian seasoning and some dried parsley instead of oregano. 1/4 tsp of the salt instead of 2 tsps. I made sure the breading was nice and crisp before I put it in my pan with the sauce. No cover. My family enjoyed this one :)
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2 users found this review helpful

Chocolate Lover's Cheesecake

Reviewed: Apr. 17, 2007
I made this for my husband's Easter potluck. When he called me in the afternoon he said, and I quote " I went in the lunchroom to get the pan and caught a guy licking it" Gross, but you get the point! Apparently, it was a huge hit and not a morsel was left. The only reason I give it 4 instead of 5 stars is because I had to make alterations suggested by a few other members in order to get the recipe to work. 1. I melted the chocolate chips 2. I added approximately 7 minutes to the cooking time as it was undercooked after the suggested time. Thank you for the great recipe!!
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35 users found this review helpful

Microwave Risotto

Reviewed: Oct. 16, 2006
I enjoyed this risotto, but it didn't excite me. I thought the microwave idea would be easier than traditional, but I actually found it a bit of a pain. My daughter enjoyed it and had two helpings :-)
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Dave's Mocha Chicken

Reviewed: Oct. 16, 2006
My household was divided down the middle on this one! My daughter and I didn't like it at all but my son and husband thought it was great. My main complaint is it was wayyyyy too salty!! I would definitely use a LOW SODIUM soy sauce the next time. However, I loved the rich, glossy, ruddy black 'finish' it gave the chicken. I enjoyed giving it a try though so thank you, Dave!
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Paul's Pumpkin Bars

Reviewed: Oct. 16, 2006
I stuck to the recipe but added some nutmeg to the cinnamon. To me, pumpkin bellows for the 'spices' and I couldn't resist! For the icing, I cut way down on the butter, went up to 8oz of cream cheese and used under 2 cups of icing sugar. I think I'll try to spice it up a bit more next time and use half applesauce to replace the oil. Overall, an easy recipe which is quite yummy! Thank you!
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