kir Profile - Allrecipes.com (10884373)

cook's profile

kir


kir
 
Home Town:
Living In: Baldwinsville, New York, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Amazing Pork Chops in Cream Sauce
Delicious and simple. Used 3 chops, 1 can mushrooms instead of fresh (didn't have fresh on hand), and kept all other amounts the same. Served with instant mashed potatoes, and made a quick dinner taste like it took a lot more time and effort than it really did. Perfect for "dinner dilemma" nights!

0 users found this review helpful
Reviewed On: Mar. 7, 2015
Butternut Squash Soup
I didn't read the comments of others to first roast the squash until after I had it cubed. So I went with the original recipe, except I used butter instead of margarine. Also, I didn't have marjoram, so I substituted 1 tsp coriander, 1 Tbsp curry powder, and 1/2 tsp nutmeg. I also used only one (8 oz.) package cream cheese instead of 2 as the recipe called for. It was very tasty! Although I think next time I will try only 4 oz. cream cheese. This recipe is simple, forgiving, and can easily be tweeked and experimented with to suite personal taste.

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Hot Chocolate Mix
Looking for something to put in spaghetti sauce jars I've been saving all year for Christmas gifts and choose hot cocoa. After looking at lots of recipes and comments, I chose this one because of its simplicity and preference not to use powdered creamers (unhealthy and full of ). Unfortunately, the cocoa tastes much better with the powdered creamer. However, it can be made as is, and then add real half-and-half to the cocoa when making it. I increased the sugar to 1-1/2 cups, increased the cocoa powder to 2/3 cup, and added 2 cups powdered creamer. I also blended all the ingredients in a food processor to make more refined. Next I'm going to try a batch and add crushed up candy canes while in the food processor. Thanks for the great recipe!

17 users found this review helpful
Reviewed On: Dec. 14, 2013
 
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