I had several left over rolls that were hardened through and through. I was determined to use them instead of throwing out and came upon this recipe. It worked great and was delicious for a New Years breakfast. There were several other improvisions to accomodate what I had on hand. I used 2 packages (10 links each) breakfast sausage links, heated and sliced; 5 slices swiss cheese, shredded pepper jack cheese and grated Parmesean cheese instead of cheddar cheese; added fresh diced mushrooms, green pepper, and onion; the bread amount was slightly more than 6 cups, so I threw in an exta egg but left milk amount alone; used 1-1/2 cup milk and 1-1/2 cup half-and-half. After cooking full 60 minutes in stoneware the consistency was perfect. Maybe using very dry bread helped soak up the liquid.

Reviewed On: Jan. 1, 2013

I've made this several times and it's always a hit. I use one red, one orange, and one yellow pepper when making (because the store where I frequently shop pre-packages the colored peppers) and it looks and tastes great. I also put over cream cheese when serving. This is definitley a addictive and a favorite.

Reviewed On: Jan. 1, 2013

Easy and delicious. Nice alternative for chocolate cakes

Reviewed On: Jan. 1, 2013