kir Profile - Allrecipes.com (10884373)

cook's profile

kir


kir
 
Home Town:
Living In: Baldwinsville, New York, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
Hot Chocolate Mix
Looking for something to put in spaghetti sauce jars I've been saving all year for Christmas gifts and choose hot cocoa. After looking at lots of recipes and comments, I chose this one because of its simplicity and preference not to use powdered creamers (unhealthy and full of ). Unfortunately, the cocoa tastes much better with the powdered creamer. However, it can be made as is, and then add real half-and-half to the cocoa when making it. I increased the sugar to 1-1/2 cups, increased the cocoa powder to 2/3 cup, and added 2 cups powdered creamer. I also blended all the ingredients in a food processor to make more refined. Next I'm going to try a batch and add crushed up candy canes while in the food processor. Thanks for the great recipe!

11 users found this review helpful
Reviewed On: Dec. 14, 2013
Stuffed Green Peppers I
Followed the recipe except for three suggestions: (1) fill peppers halfway, add tomato soup, then continue to fill the pepper, (2) increase Worcestershire sauce, (3) use 5 peppers instead of 6. I love that everything for the filling is done in one pan and the rice cooked beautifully. I cooked the stuffed peppers in a stoneware Bundt pan - they stand nicely packed together.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Chicken Alfredo
I was skeptical because the only cheese is cream cheese, but I was very surprised at how delicious and easy this Alfredo recipe is. I followed the recommendation to use 12 oz. cream cheese, 1/2 cup butter, and 1 cup milk and it was pretty tasty. Then I added about 1/2 cup freshly shredded Asiago cheese and used fresh pressed garlic instead of garlic powder, and the flavor went over the top. Absolutely fantastic! I omitted veggies, but will experiment with those another time. There are so many possibilities with this basic sauce. A KEEPER!

0 users found this review helpful
Reviewed On: Jun. 8, 2013
 
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