I took KVCHAN's advise however I am trying to eat dairy free so I did a couple twists to it. I doubled all the spices, I did not add the paprika, dill or the parsley instead I added more cilantro, and I used all green peppers (I am a college student and the other colored pepper are too expensive). I did not add carrots although I may next time. I substituted the mayo with a dairy free soy bean based sour cream. Instead of dry mustard I used added regular mustard. I did not use any eggs.I did add a tablespoon of olive oil and balsamic vinegar to the mix. I used soft tofu. It turned out GREAT!!! Happy eating!!
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I took KVCHAN's advise however I am trying to eat dairy free so I did a couple twists to it. ...