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Best-Ever Meatloaf

Reviewed: Apr. 14, 2015
How could something this simple be so good? I was suspicious. I made the recipe as written, and the only thing I will change next time is to use a second can of tomato soup, because hubby likes more sauce. I made the meatloaf early in the afternoon and let the flavors from the onion soup bloom in the meat mixture.
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Banana-Zucchini Bread

Reviewed: Jun. 2, 2014
I just made it, and forgot to put in any white sugar. I do not miss it, but I don't like things very sweet. I doubled the zucchini and walnuts. I used 3 small bananas. If you don't put in the cranberries, you will like it just as well. They are a very prominent flavor that some might thing overpowers the flavor. My only negative is the loaves could have been higher. It is too much batter for one loaf, but not quite enough for 2.
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White Chili

Reviewed: Jan. 26, 2014
I think its a keeper! I did not find it dry at all. Instead of draining and rinsing the beans, I measured the bean liquid and used it as part of the 1 c water. All you would need to do if you like it spicier is use hot salsa, instead of medium.
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Carne Guisada III

Reviewed: Oct. 24, 2013
I don't understand how I would brown the meat in the sauce, so will sear the meat first, remove it from the pan, and then cook the sauce and proceed. I can't wait to try it.
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Cranberry Salad IV

Reviewed: Sep. 3, 2007
My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the following changes in the recipe to save a little work and expense, and found that the result did not suffer at all. We used 1 10 oz. bag mini marshmellows per recipe and 4 c. coolwhip instead of whipped cream. The recipe doubles, or triples well. We used a 1/2 c. scoop to serve and the salad kept its shape nicely.
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