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Jalapeno Pepper Jelly

Reviewed: Aug. 7, 2011
Nice recipe. I used I of each Yellow, Red, and green pepper (approx cup and a half each) I cooked mine 5 min after boiling and actually got 7 small jars of jelly. I just cracked one open after 3 hours and consistency is nice. Has a great bite ( I left the seeds in) I may try it with minus a cup of sugar next time. It tastes good on a Ritz cracker with Beer. Very nice.
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