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Pretzel Dessert

Reviewed: Oct. 25, 2010
One thing that I do when I make this for my family, is make the prezel crust seperatley. After it cooled I crumbled it and put in tupperware container. Then I make the rest of the recipe the same. It scoops out like jello instead of a bar. Then we spinkle the preztel crust on our portions and eveyone is happy that it is crunchy. And is good the next day if we dont eat it all.
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