ColleenaMareena Recipe Reviews (Pg. 1) - (10883968)

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Cashew Chicken Casserole

Reviewed: Dec. 28, 2006
This is my family's favorite dinner! We've made it several times, and have altered a few things: There is WAY too much liquid as written, so I leave out the mushroom soup, and use 1 cup each of broth & milk. I also reccomend doubling the amount of noodles (we use fusili). We also double the amount of saltines, and add a little shredded cheese to the top before adding the cracker crumbs & cashews. Feel free to play around with the veggies--we use just broccoli instead of onion, celery, green pepper, and water chestnuts.
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Cheesy Chicken and Rice Casserole

Reviewed: Oct. 24, 2006
My husband and I and our 2 year old son loved this! I prepared everything in the casserole dish the night before, and then just put it in the oven, making it quick and easy! The toasty bread chunks on top gave it a great texture. This will definitely become a regular for our family!
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