Mary A. Milan Profile - Allrecipes.com (1088396)

Mary A. Milan


Mary A. Milan
 
Home Town: Fort Wayne, Indiana, USA
Living In: Miami, Florida, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 14 reviews
Boilermaker Tailgate Chili
Dynamic, flavorful chili! Spicy without the "burn your lips off" factor. I simplified a little by getting pre-diced celery, onion and tri-colored bell mix from my market. I also used a 28 oz. Can of Ro-tel diced tomatoes with green chili (Mild) and two 14 oz cans of diced tomatoes with lime and cilantro. I also used only 1 can of mild chili beans and 1 can spicy chili beans (because we tend to like meaty instead of beany chili). Following the advice of others, I cooked 5 strips of bacon until crispy, then cooked veggies in that. Transferred them to a bowl while I browned the ground beef and sausage. Then I mixed the crumbled bacon, veggies and meat together in my crock pot. I cooked it on low for 2:30 hours, then let it rest until cool, refrigerates until morning, then cooked on low in crock pot for 4 more hours....wow and yum! DH says it's perfect. Will be using for a chili "cook off" party next week, for sure!

0 users found this review helpful
Reviewed On: Jan. 18, 2015
French Onion Soup Gratinee
Absolutely fantastic! I followed the recipe exactly and used a soft red wine. I will definitely use it again!

3 users found this review helpful
Reviewed On: Oct. 4, 2009
Honey Mustard Grilled Chicken
Very easy to make which gets extra points from me on a busy school/work night. Followed the recipe exactly, except used chicken tenders on the Forman Indoor/Outdoor Grill. Even the picky 7 year old son loved it. Thanks for sharing.

2 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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