This made an exceptional dough. I have also enjoyed it as a cinnamon roll dough base - I put some (1 tsp?) cardamom in the dough and rolled it out in a long rectangle, then put the softened butter and cinnamon-sugar on it before rolling it jelly-roll style and cutting into 1" cinnamon rolls. Heavenly? Either way, make sure you give this dough ample to rise - it is a heavy dough and takes more time. You can make these crescent rolls or cinnamon rolls ahead by putting the rolls very closely on a cookie sheet or 9x13 pan, and then freezing them overnight. At this point you can take them off the pans and put them into ziplocs in the freezer. When you are ready to use them, put them back on cookie sheets in the evening, cover with lint-free baking towels, and they will be ready to bake the morning!
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This made an exceptional dough. I have also enjoyed it as a cinnamon roll dough base - I put...