MARK YOUNG Recipe Reviews (Pg. 1) - (1088385)

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Mrs. Fields Cookie Recipe II

Reviewed: Nov. 22, 2000
A great recipe that delivers awesome chocolate chip cookies. A few additions to the recipe: 1. chill the chocolate bar before grating...simplifies the process. Use a food processor to expedite this part of the recipe. 2. make sure that the oats are ground completely. I usually empty the blender and add them again. 3. I find that people are just as happy without the nuts, and some people either can't eat nuts or hate them in cookies. Leaving out the nuts will improve overall acceptance. 4. It may be obvious to people who really know how to cook, but these cookies turn out much better when you hand mix the ingredients. Ok, maybe it's my own superstition, but I really believe this...stick your bar hands in there and really "feel the dough". 5. I always cool the dough before rolling into makes it easier to roll into balls, and the slighty chilled dough seems to improve the final shape of the cookies (no idea why, but seems to work).
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