clj Recipe Reviews (Pg. 1) - (10883709)

cook's profile





View All Reviews Learn more

Anise Buckwheat Bread

Reviewed: Feb. 1, 2011
This makes an excellent (and moist) bread. I doubled the recipe to make two loaves and used all white whole wheat flour (no bread flour) and coarse salt. The recipe is very forgiving too - I missed the bit about kneading after mixing all of the ingredients together so I mixed and let rise for an hour. The dough rose nicely and I kneaded a bit before the second rise in the pans. Baked up perfectly at 375 for 35 min. When I make this again (and I will!) I'll leave out the anise. It was a nice flavor, but I'd like to try it without for a little more versatility in pairing. I'm sure other herb additions would work well too.
Was this review helpful? [ YES ]
8 users found this review helpful

Buttermilk Pancakes II

Reviewed: Oct. 19, 2008
Added dried cranberries and walnuts. Great! Med-high was too high though. One notch above Med was better.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States