clj Recipe Reviews (Pg. 1) - Allrecipes.com (10883709)

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Anise Buckwheat Bread

Reviewed: Feb. 1, 2011
This makes an excellent (and moist) bread. I doubled the recipe to make two loaves and used all white whole wheat flour (no bread flour) and coarse salt. The recipe is very forgiving too - I missed the bit about kneading after mixing all of the ingredients together so I mixed and let rise for an hour. The dough rose nicely and I kneaded a bit before the second rise in the pans. Baked up perfectly at 375 for 35 min. When I make this again (and I will!) I'll leave out the anise. It was a nice flavor, but I'd like to try it without for a little more versatility in pairing. I'm sure other herb additions would work well too.
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Buttermilk Pancakes II

Reviewed: Oct. 19, 2008
Added dried cranberries and walnuts. Great! Med-high was too high though. One notch above Med was better.
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