This was very good Salisbury Steak. I did make a few changes based on the reviews I read. Here is what I did: In addition to the egg, salt, pepper and poultry seasoning, I added 1 t minced garlic, about 2 T finely chopped sweet onion and 1 t worcestershire sauce to the meat mixture. I replaced the crackers in the meat mixture with 1/4 cup plain bread crumbs (I just didn't have crackers). Then I mixed the meat in my Kitchen Aid mixer before shaping into 6 patties. As for the gravy I made the following changes: First I cooked 1/2 a sweet onion in the butter then I added fresh mushrooms. I used 1/2 of an 8oz pkg of sliced. It really needed more. Next time I will use all 8 ounces. To the mushrooms and onions I stired in 1 t minced garlic and then 3 1/2 T flour. To this I added 1 cup milk, 1 beef bouillion cube, 1 can swanson beef broth and 1 t worcestershire sauce. This was instead of the 3 cups of milk and 3 beef cubes. After this thickened a bit, I added 1 can Heathy Request Cream of Mushroom soup. Not wanting to overcok the gravy, I finished this up in the oven on 350 for 30 minutes. My husband really liked this!
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This was very good Salisbury Steak. I did make a few changes based on the reviews I read. ...