Yum..YUM!! This was so good :) I made a few changes based on the feedback I read. First of all I used pre-cooked shrimp (med-large size). I soaked them in water with lemon juiced until I was ready to use them. While they were soaking, I melted 1/4 c butter and sauted 1 med size portabella mushroom in the butter. To this I added 2 times the amount of garlic (fresh minced), 3/4 c white wine, 1/4 c lemon juice and 1/4 cup half and half. I then added the cooked shrimp (be careful to not over cook the shrimp). After about 2 minutes, I added a bit of dried parsley and 1/4+ cup parm. cheese. I then mixed it with the pasta. Wow!! I really liked this. The sauce was a little thin, but we used a spoon to make sure we had sauce with every bite.
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Yum..YUM!! This was so good :) I made a few changes based on the feedback I read. First of...