B. Barnett Recipe Reviews (Pg. 1) - Allrecipes.com (10883399)

Beef Tips and Noodles

Reviewed: Oct. 5, 2012

This is a great recipe and my family loves this. I use stew meat, sometimes cutting it into smaller pieces. This is now a regular meal at our house. Yummy, quick, comfort food!

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1 user found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Oct. 5, 2012

This is so good, you should not make this if you have no willpower. We could not stay away from the leftovers the night we cooked this. AWESOME!

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Parmesan Crusted Baby Carrots

Reviewed: Oct. 5, 2012

This is sooo good! My family could eat this every day! Since finding this recipe, I make this a couple of times a month now. Wonderful! Easy! Yummy!

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25-Minute Tunisian Vegetable Couscous

Reviewed: Oct. 5, 2012

Wonderful! My family loved the flavor in this. A good recipe to incorporate more veggies and have lots of flavor. Yummy!

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Really good and fresh tasting. I was glad to see a citrus recipe that didn't automatically turn to an Asian flavor. This didn't really make a glaze. It was mostly liquid, but really good flavor. I will definitely make this again!

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6 users found this review helpful

BLT Dip

Reviewed: Apr. 17, 2012

WOW! This is amazing! I did not make any changes, except to double the recipe for a big neighborhood barbeque. This really does taste just like a BLT! Everyone loved this dip. I will definitely make this again, and I'm sure it will be requested!

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2 users found this review helpful

Cheddar Broccoli Salad

Reviewed: Nov. 23, 2011

Wonderful! As far as the sugar never dissolving, I did reduce sugar to 1/4 cup, plus a TBsp. I wisked the sugar with the cider vinegar. Dissolved perfectly! Then I added the mayo. I also added a few craisins before serving. Maybe 1/4-1/2 cup just for a little extra zing. Yummy!

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4 users found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Apr. 1, 2011

Wow! this was incredible! I can't say enough about the heavenly taste!. The cheese mixture did not cover evrything, but cheese melts. I just tried to evenly distribute the mixture and it came out perfect. I followed the recipe except that I bought mushroom alfredo sauce. Yum! Next time I may add some canned mushrooms. AMAZING flavor!!

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8 users found this review helpful

Chocolate Pecan Pumpkin Bread

Reviewed: Nov. 13, 2009

This did need a little longer to cook, but this was outstanding! This is the best pumpkin bread recipe I have ever made! Thanks for this recipe!

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2 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Aug. 11, 2009

My family loves asparagus, as well as, garlic and spices. It may just be my oven, but it took forever for the asparagus to get even close to tender. I did also added some fresh green beans-they turned out good.

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1 user found this review helpful

Brown Sugar Chops

Reviewed: Jun. 3, 2009

This was wonderful! I didn't measure and I didn't have any foil, but the chops had so much flavor and came out tender. Thanks for sharing this recipe. I'll definitely use it again and again.

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1 user found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Apr. 27, 2009

This cake was absolutely wonderful! I made it exactly as the recipe stated. I loved that the glaze hardened. I got many compliments on how good this cake was. I will definitely make this again.

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0 users found this review helpful

Chocolate Praline Layer Cake

Reviewed: Apr. 17, 2009

This was good, and easy, but I was disappointed that there was not more praline flavor. Maybe next time I will make extra "praline sauce" to pour over the cake instead of making the whipped cream icing. The tip about putting the pans with the praline sauce in the freezer for 15 minutes before adding the cake batter worked wonderfully. I will definitely try this recipe again.

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Sam's Famous Carrot Cake

Reviewed: Apr. 17, 2009

This was wonderful! I made it for Easter because carrot cake is my friend's favorite. She really loved it! I didn't even put icing on it because it contained everything but the kitchen sink, and was sweet enough without. I will definitely keep this in with my recipes!

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Amazing Chicken

Reviewed: Mar. 22, 2009

My family really liked this recipe. Anytime I need breadcrumbs, I use the Italian blend. Makes everything have more flavor!

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Honeyed Pork Chops

Reviewed: Mar. 14, 2009

My whole family loved this! The only thing I did different was that I floured and browned my pork chops, and I added an extra tablespoon of honey. This was so amazing! We will definitely have this more often!

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Sweet and Sour Sauce I

Reviewed: Nov. 9, 2008

This is a wonderful recipe! It took only about 4 minutes! This is better than any sweet and sour sauce I've ever had, either bottled or at a restaurant! Fabulous! Thanks for sharing this recipe!

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