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Peanut Butter Banana Oatmeal Raisin

Reviewed: Sep. 24, 2007

these are my favorite healthy cookies and i make them all the time! i make some alterations: i cut back on the white sugar (only 1/4 cup) but keep the 1/2 cup brown sugar, and i use 1 cup of whole wheat flour and 2 cups of oats. this makes the cookies softer and more moist. if cookies don't flatten on their own, you can flatten with a fork before baking. they make a GREAT snack!!!

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Pumpkin Turkey Chili

Reviewed: Dec. 8, 2006

this was REALLY good! i added a can of black beans, chili beans and canned corn and whatever spices i had. the pumpkin gives the chili a thick consistancy and packs on the nutrition. this does not taste like pumpkin, though, and it's not supposed to. (pumpkin is a relatively bland squash on its own). will definitely make again!

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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 8, 2006

everyone LOVES this pie! it looks unassuming, but once they put it in their mouths, they are floored! i added extra peanut butter and made with an oreo crust. super easy too!

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Chocolate Buttermilk Bread

Reviewed: Dec. 8, 2006

this was DELICIOUS and moist! it was chocolatey without being saccharine. and it was easy! my non-baker friend made this and it turned out perfectly!

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Home Style Macaroni and Cheese

Reviewed: Dec. 8, 2006

this was good, but a tad too tangy. perhaps next time i will cut down the cream cheese. i might try a buttery cracker topping instead of bread crumbs too. but a great potluck dish!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 8, 2006

this recipe is indeed awesome and easy! and a crowd favorite! thanks!

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Potato Salmon Patties

Reviewed: Dec. 8, 2006

i have been looking for a way to use up the canned salmon in my pantry, and this was the perfect solution! very flavorful and moist! i coated each patty in extra bread crumbs, used whatever spices i had and baked them at 350 degrees for 15-20 minutes. an easy meal that looks fancy!

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3 users found this review helpful

Sweet Potato Pecan Pie

Reviewed: Dec. 8, 2006

very easy and SO good! the pecan topping made it extra fancy and added a different texture to the smooth filling. i used yams instead of sweet potatoes as they're less starchy and lumpy when mashed. made this with a basic flaky pie crust (also from allrecipes), and everyone loved it!

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2 users found this review helpful