Sara Recipe Reviews (Pg. 1) - (10883125)

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Italian Sausage Soup with Tortellini

Reviewed: Dec. 2, 2009
Great!!!! I froze this soup without the pasta. When I defrosted it I cooked the pasta seperatly and added it to the bowls then poured the soup on top.......perfect! (no more mushy pasta). I also made my own beef really makes a big difference.
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Chicken Tortilla Soup V

Reviewed: Jan. 23, 2009
I used leftover chicken (don't we always need a way of using that up!!!). I sauteed the onion and garlic and spices in the olive oil then dumped everything in the crockpot and cooked on high for 2-3 hours. I also followed the other reviews and added a can of black beans. Delicious!!!
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Spiced Butternut Squash Soup

Reviewed: Jan. 30, 2007
Perfect. Don't leave out the sherry!!! This freezes well if you leave out the cream and add it only when you reheat.
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3 users found this review helpful


Reviewed: Jan. 30, 2007
Fantastic!!! But be sure to keep the dough cold and I found it easier to roll it between two sheets of wax paper.
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6 users found this review helpful

Tofu Parmigiana

Reviewed: Oct. 21, 2006
Love the recipe however I use my homemade tomato sauce and double even triple the amount of sauce called for and serve everything over whole wheat spaguetti...delicious!!!
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Italian White Bean and Pancetta Soup

Reviewed: Oct. 16, 2006
For a crockpot version, soak beans overnight. Saute pancetta, onions, celery and sage in a frypan and deglaze with 1/3 cup of white wine and add everything into a crockpot and cook all day on low. Whole wheat pasta optional. (but makes a complete protein). Try adding fresh rosemary for a tuscan twist!
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35 users found this review helpful

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