K. Crumpton Recipe Reviews (Pg. 1) - Allrecipes.com (10883074)

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Sugar Cookie Cutouts

Reviewed: Dec. 21, 2011
perfect!!!
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1 user found this review helpful

Mandy's Crab Stuffed Zucchini

Reviewed: Sep. 6, 2011
This was pretty good. I think cream cheese would have been better than mayo though.
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4 users found this review helpful

Kentucky Hot Brown

Reviewed: Dec. 4, 2009
I did not care for this recipe. My husband and I couldn't eat it. I guess I am not a southern belle and my husband is not a gentleman!
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2 users found this review helpful

Strawberry Romaine Salad I

Reviewed: May 14, 2009
Absolutely delicious! This is the first berry salad I've ever eaten, and now I won't be able to stop! I added some cabbage and left out the poppy seeds since I didn't have any.
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2 users found this review helpful

Hot Chocolate Mix I

Reviewed: Oct. 28, 2007
This is absolutely wonderful hot chocolate! Definitely 5 stars! I used 1 cup of c.sugar and slightly less than 1/2 cup white sugar. Other than that, I didn't change anything. For the people who said it was too watery, maybe they just didn't put enough mix in.
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1 user found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Sep. 21, 2007
so delicious!
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1 user found this review helpful

French Toast Casserole

Reviewed: Aug. 27, 2007
I do not like french toast, but my husband loves it. So I made this thinking there might be a chance I might like it baked, plus it seemed quicker. I just made a few SLIGHT changes: 1) Bread cubes to bread dough 2) egg and milk batter to tomato sauce and 3) syrup to cheese and pepperoni. Again, I normally don't like french toast, but this recipe is TOPS!
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47 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 21, 2007
It was ok. Not quite flavorful enough for me. I added extra garlic and cheese, along with chicken.
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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: May 7, 2007
Really, really good. My husband LOVES them!
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0 users found this review helpful

Apple Fritters

Reviewed: Oct. 24, 2006
These turned out very well. The only problem was telling whether they were done or not. We ended up making them pretty small in order to make sure they weren't still gooey in the middle. I guess I should have followed the direction "rouned tablespoons". I make a sugar glaze to coat them with. In the end, they were just what I was looking for. (We live in Mexico, and I get a lot of cravings for American goodies that I can't find here)
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40 users found this review helpful

 
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